A sustainable perspective in wine production for common-good management: The case of Fontanafredda biological “reserve” Available to Purchase

Valter Cantino is Full Professor of Business Administration and Director of the Department of Management, University of Turin, Italy. He is Member of the research group of “FINCH – Financing impact on regional development of cultural heritage valorisation” of the Slow Food’s event Terra Madre Salone del Gusto 2016 and 2018. His prime research interests are in financial statements, business administration and agri-food business. He has published in many refereed journal articles, contributed chapters and books and presented papers to conferences on a global basis.

Elisa Giacosa, PhD, is currently Associate Professor in Business Administration at the Department of Management, University of Turin, Italy. She is Member of the research group “Financing impact on regional development of cultural heritage valorisation (FINCH)” and “Boosting the financing of innovation for green growth sectors through innovative clusters services in the MED area (finMED)”. She teaches courses such as Financial Accounting and International Financial Accounting in the University of Turin, Italy. She was Erasmus Visiting Professor in some foreign universities. Her main areas of research include food businesses, family businesses, crisis management, fashion firms and financial leverage in medium-sized companies. She has published in many refereed journal articles, contributed chapters and books and presented papers to conferences on a global basis. She is Associate Fellow of the EuroMed Academy of Business.

Damiano Cortese is PhD and Research Fellow in Business and Management at Department of Management and Adjunct Professor at Department of Foreign Languages and Literatures and Modern Cultures, University of Turin. He is visiting Researcher at Darden School of Business, University of Virginia, visiting Professor at Abat OlibaCEU, visiting Lecturer at UNISG – University of Gastronomic Sciences. He is Member of the research group for the economic impact evaluation of the European projects “LIFE.SU.SA.FRUIT” and “FINCH – Financing impact on regional development of cultural heritage valorisation”, of the Slow Food’s event Terra Madre Salone del Gusto 2016 and 2018. He teaches Business and Management in undergraduate and postgraduate courses at University of Turin and University of Gastronomic Sciences. His research interests are about sustainable tourism, food and beverage management and entrepreneurship, value creation, sustainability and corporate responsibility, business ethics and common goods.