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Keywords: Sparkling wine
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Journal Articles
Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (7): 2644–2662.
Published: 03 January 2023
...Mattia Rapa; Marco Ferrante; Ilia Rodushkin; Cora Paulukat; Marcelo Enrique Conti Purpose World imports of Italian sparkling wines fell by 9% in value and 5% in quantities. In view of this, the quality characterisation of these products is desirable to increase their market value and restore...
Journal Articles
Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (8): 1960–1975.
Published: 01 August 2016
... wine consumers’ interpretation of images of champagne and sparkling wine. The research examined consumer responses to the images through the prism of the relationship between symbolism, ritual and myth, as well as other related values. Design/methodology/approach – In a series of focus groups...
Journal Articles
The region-of-origin (ROO) effect on purchasing preferences: The case of a multiregional designation of origin
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (2): 820–839.
Published: 02 February 2015
...Antonio Chamorro; Sergio Rubio; F. Javier Miranda Purpose – The purpose of this paper is to analyse the “region-of-origin” effect in the purchase of cava, a sparkling wine. Cava is a multiregional designation of origin: although it is a product typical of a particular Spanish region (Catalonia...
