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Keywords: Third actor
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Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (13): 432–454.
Published: 08 July 2024
...Pier Franco Luigi Fraboni; Andrea Sabatini; Maria Rosaria Marcone; Valerio Temperini Purpose Starred restaurants, as significant outlets for small wineries, present a unique business opportunity. In this context, the sommelier, as a third actor, assumes a pivotal role in shaping the business...
