...Anchal Sharma; Aradhna Bharti; Sanjay Kr Uniyal Purpose Traditional beverages play a crucial role in the cultural practices and diets of local peoples, especially in harsh environments. These beverages are deeply immersed in tradition, serving as sources of refreshment, health benefits...

... artisanal businesses, this study developed three upcycled products: two animal-based products (green and summery whey drinks) and a plant-based beverage (apple tea). Sensory evaluations were conducted with 21 food science students for the whey drinks and ten employees along with 35 customers for the apple...

...Raffaele Campo; Daniele Porcheddu; Pierfelice Rosato; Lan Thanh Mai Purpose This research is aimed at exploring how colours impact the taste expectations of beverages, considering three different countries: Italy, Poland and Morocco. Specifically, the purpose is to analyse how the sensory...

...Dhamawatee Harnarun Etwaroo; Viswen Armoogum; Dayawatee Goburdhun; Arvind Ruggoo; Pooja Dookheea; Henna Thorul; Fahilah Zainab Noormahomed Purpose The purpose of this paper is to determine the level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius...