Keywords: Consumer behavior
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British Food Journal (2026) 128 (2): 469–489.
Published: 28 October 2025
... Limited Licensed re-use rights only Food waste Consumer behavior Theory of planned behavior Online food ordering Food choice motives Fundamental Research Funds for the Central Universities CUC24WQ09 http://dx.doi.org/10.13039/501100012226 Funding: This work was partly...
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British Food Journal (2025) 127 (12): 4368–4392.
Published: 22 August 2025
...Yicheng Han; Shuai Zhang; Dajian Zhu Purpose The negative impact of the food industry on resource scarcity and environmental degradation is largely attributed to consumer behavior. Design plays a pivotal role in shaping consumer behavior, but little research has harnessed its potential to guide...
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British Food Journal (2025) 127 (6): 2253–2267.
Published: 26 March 2025
... foodies and non-foodies, controlling for demographics. This approach highlights how foodie culture impacts consumer behavior, providing insights relevant to the agri-food marketing literature. Findings USA foodies tend to be younger, more educated and have higher incomes than non-foodies, spending...
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British Food Journal (2025) 127 (4): 1549–1563.
Published: 04 March 2025
... men were more affected by type 2 parameters. Meat eaters showed greater shifts in food priorities than vegans/vegetarians across both parameter types. Originality/value This study contributes to the understanding of how crises reshape consumer behavior, specifically in food choices, across various...
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British Food Journal (2025) 127 (3): 914–935.
Published: 24 December 2024
... Limited 2024 Emerald Publishing Limited Licensed re-use rights only Conjoint analysis Cluster analysis Consumption trends Choice attributes Consumer behavior Beer is the most widely consumed alcoholic beverage worldwide (Colen and Swinnen, 2016), thus attracting significant interest...
Journal Articles
British Food Journal (2024) 126 (9): 3372–3396.
Published: 15 July 2024
...Gurmeet Kaur Matharu; Tania von der Heidt; Golam Sorwar Purpose Plant-based (PB) and meat-reduced (MR) diets have a positive impact on human and environmental health, yet consumer acceptance of such diets is relatively low. Research investigating factors influencing consumer behavior around PB...
Includes: Supplementary data
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