... Licensed re-use rights only Chocolate Gastrophysics Consumer choice Customer behavior Food marketing Marketing, which manages the process of delivering a product or service to customers and influences consumer behavior by using various strategies in this process, has been shaped...

... the abundant literature on EU quality schemes in many food categories, this study represents one of the first attempts to measure the interaction effect between different EU quality schemes. Organic Consumer choice DCE PDO EU quality Schemes Mountain product The attributes and levels used in DCE...

... © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Wine consumer choice Regression analysis Since the 1970s, the sustainability has become a very relevant concept, object of analysis, debates, research and surveys (Brown...

...Yong You Nie; Austin Rong-Da Liang; En Ci Wang Purpose The purpose of the present study is to examine the effect of organic food certification labels of different third-party verification institutions on consumers' choice of organic food in terms of willingness-to-pay (WTP) using cue utilization...

... cooked at home (Orfanos et al., 2009 ; Kerins et al., 2018). While research on menu labelling shows that calorie labelling has benefits, there is no agreed-upon form of labelling and its potential impact on consumer choices. This research adds to the literature by investigating...

... 28 12 2019 21 01 2020 21 01 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Biodiversity Wine Choice experiments Consumer choice Sparkling wines LIFE15ENV/IT/000392 LIFE VITISOM However, the concept...

... 2020 Emerald Publishing Limited Licensed re-use rights only Sustainable consumption Wine consumption Wine quality Wine attributes Consumer choice Consumer preference Environment Health Sustainability Italy Giuseppina Migliore is the corresponding author and can be contacted...

... Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Organic food Alcoholic drinks Sensory evaluation Soft drinks Product information Consumer choice According to the World Health Organization, the global alcohol consumption rose from 5.5 litres...

... consumer choice. Practical implications The results of this study are crucial in informing public policy strategies seeking to alert consumers about the content of processed foods, thus raising awareness for decision making in order to reduce noncommunicable diseases associated with poor eating habits...

... diet [5] . Canada Trust Information sources Consumer choice Plant-based foods Protein alternatives There is a growing body of evidence-based research indicating the negative causal links between meat consumption and the environment, human health and animal welfare (Stehfest et...

... consumers attitudes towards food products (Demartini et al., 2019). Consumer choice Food waste Consumer food waste Imperfect food Suboptimal products Figure 1 Framework with the perceptions about suboptimal food products Table I Sample characterization Sample...

... and Suvannunt (1976) , is that under perfect competition, consumers have complete information about the quality characteristics of goods. This hypothesis holds, especially, among food commodity markets with many buyers and sellers. The major premise, upon which “consumer’s choice set” under perfect competition...

..., have a far greater impact on consumer choices (Marino and Mazzocchi, 2017 ; Pascucci et al., 2011). Another strong motivation for consumers to favour this purchasing channel is the willingness to support the rural economy (Bond et al., 2009), often combined with the possibility...

... at: agnieszka.tarnowska@ue.wroc.pl 28 12 2017 13 09 2018 16 09 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Meals Food consumption Consumer choice Young people Nutrition The main goal of nutrition is to provide the body...

... collected in a choice experiment. Food consumption Genetically modified food Consumer purchasing decisions Labelling Consumer choice The global market for organic food is experiencing a sharp growth, with an increase from $15.2 to 80.0bn between 1999 and 2014 (Willer and Schaack, 2016...

... of Latin America and other places to find ways to valorize local foods and products that play important roles in the development of rural communities. © Emerald Group Publishing Limited 2016 Consumer Attitudes Consumer perceptions Traditional foods Mexico Consumer research Consumer choice...

...Natalia Maehle; Nina Iversen; Leif Hem; Cele Otnes Purpose – The purpose of this paper is to identify the relative importance of four main attributes of food products for consumer’s choice. These are price, taste, environmental friendliness and healthfulness, tested across hedonic and utilitarian...

...). Communicative features of packaging are important in gaining a competitive advantage (Nancarrow et al., 1998). Visual and informational elements on packaging and packaging form influence consumer choice at the place of purchase (Silayoi and Speece, 2004, 2007). These communicative elements may comprise...

... Consumer choice Organic food Fair trade The impact of both labels on the global food market has grown continuously in recent decades, not only separately but also in combination (Bund ökologischer Lebensmittel Wirtschaft (BÖLW), 2012 ; Fair Trade International, 2013 ; Sahota, 2013). Today...

... overlapping critical points in consumer behavior and create educational messages based on the information gathered. Europe Food safety Consumer choice Food contamination may occur within the food production and distribution system, although systems like “From Farm to Fork” should aid in avoiding...