... themes: (1) Bargains that benefit the household budget; (2) The buzz of a bargain; (3) Savvy Stockpiling; (4) Active avoidance of available offers; (5) Reliance on regular reductions and (6) Using deals to dictate dinner. Health Promotions Discounts Grocery shopping Supermarket Accompanied...

..., certification schemes and price sensitivity, often neglecting the broader cultural and systemic drivers of food choice – such as sustainability concerns and health-oriented values. This study examines the influence of current food-related lifestyles on consumer segmentation and preferences for extra virgin...

... sequential mixed-methods approach to fill a gap in the literature regarding social representations of PBM in terms of consumers’ perceptions of environmental impact, health, and animal welfare and how these social representations influence consumers’ willingness to try PBM. In the first phase of the study...

... © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Food Health Air quality Emotion regulation strategies The variables of interest are healthy food purchase, the price of healthy food, and AQI. We followed the literature on healthy food...

... of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode COVID-19 Apples Health Consumer segments “An apple a day keeps the doctor away” – a popular proverb. When the COVID-19 pandemic started in 2020, most of us had no idea that the consequences...

... the composition of intermediated meals should be redesigned considering the achievement of these targets. Social implications The promotion of intermediated meals that promote the Mediterranean eating pattern contributes to health and well-being and is a vehicle for nutrition education and healthy food...

... for buying organic food is health, while there are no differences in scores between respondents of different gender, age and country they live in. Mandatory of this paper refers to show relevant information of main motives in purchasing organic food from people, which itself has broader social (raising...

... to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Snack bar Chocolate Natural Sustainability Health Adolescents Qualitative Interview Food choice The consumption of energy...

... Consumer management Business management Functional foods Health Comparative analysis PCA For dozens of decades, the link between nutrition and health has been widely recognized. Nutrition is considered not just a way to satisfy hunger but it also represents a tool for preventing diseases...

.... Findings The findings of this paper show how the organic food market undergoes evolutionary changes, especially how supply and demand sides are being tuned to each other. Health properties of organic food were found as universal characteristics affecting organic food purchasing, regardless the level...

... Emerald Publishing Limited Licensed re-use rights only Public procurement Public management Health Food Content analysis Analytic hierarchy process Public administrations fulfill a crucial role in providing public services to citizens. The “public services” concept includes all those...

... questionnaire survey approach was used to provide a deeper insight into the reasons for consumers to buy organic fruits and vegetables (OF&V). A total of 632 valid questionnaires were obtained, yielding a response rate of 79%. Findings Health is a functional/practical factor which consumer expect...

... et al., 2020 ; Reiks et al., 2017 ; Mills et al., 2017 ; Polak et al., 2017). However, given the National Health Service (NHS) (2019) statistics on ever-increasing obesity levels in the United Kingdom, the health education message appears to be failing. Consumers...

... (found in a cluster of 24%) encouraged both animal and plant protein, thereby diversifying the set of protein sources, without negative advice on animal-based food sources. The two patterns of recommendations were differently associated with health and nutrition variables, including the countries' level...

... Gani can be contacted at: azmat@squ.edu.om 10 08 2020 09 11 2020 13 11 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Live animals GCC countries Trade Shipping connectivity Health In terms of import markets...

... 2020 Antioxidants Consumers Health Ready-to-eat meats Re-heating meat and meat products that have been pre-cooked and chill-stored results in the rapid development of distinctive off-flavours known as warmed-over flavour (WOF) (Byrne et al., 2002). Cooking or thermal...

... on human body. This paper aims at exploring Twitter messages' content and sentiment towards health attributes of coffee. Design/methodology/approach The research adopted a utilitarian and hedonic consumer behaviour perspective to analyse online community messages. A sample of 13,000 tweets, from around...

... 2020 Emerald Publishing Limited Licensed re-use rights only Sustainable consumption Wine consumption Wine quality Wine attributes Consumer choice Consumer preference Environment Health Sustainability Italy Giuseppina Migliore is the corresponding author and can be contacted...

... food networks in Poland that focus on provenance, integrity and promoting the special health benefits of organic milk would be of value to the sector, but further cooperation and integration is essential to take advantage of these market opportunities. Originality/value This research underpins...

...Mariantonietta Fiore; Leonardo Salvatore Alaimo; Nino Chkhartishvil Purpose Wine, fruits, vegetables and whole grains are the main products of a healthy diet. The purpose of this paper is to scrutinize the existence of an interesting and evocative bond among moderate intake of wine, health...