... distinct components influence healthy eating behaviors among young adult consumers. This study aimed to explore the associations between various dimensions of SFL and healthy eating behavior among university students, as well as identify an unexpected empirical pattern in sustainable food attitudes...

... literacy Food marketing Transformative consumer research Food consumption Healthy eating Consumer well-being Measurement Systematic review Given that this study’s primary goal was to provide a solid theoretical foundation (conceptualization, measurement, antecedents, and outcomes...

... social culture in which food choice is embedded. Health vulnerabilities to poor nutrition exist throughout life but may be influenced by socio-cultural factors such as age. This study aimed to assess the attitudes of older or younger Chinese consumers towards healthy eating and explore the factors...

... orientation (HO) and HEO are very important factors influencing human behaviour. In their TPB-based research on healthy eating, Setiawati et al. (2018) , demonstrated that there are positive relationships between health awareness and attitudes. As a result, many consumers perceive NC-marked foods...

...@bournemouth.ac.uk 17 10 2018 05 03 2019 09 05 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Information processing Foodservice Healthy eating Food labelling It is clear that consumers are increasingly demanding more...

... restaurant. Many consumers are unaware of the high levels of calories, fat, saturated fat, and sodium in many restaurant menu items (Burton et al., 2006). Consequently, nutrition labeling for menu items has become an important part of deciding which menu item to order for healthy eating...

... consumption. Qualitative data highlight key themes such as “cooking from basic ingredients”, “knowledge of key healthy eating messages”, “changes in eating, cooking and shopping habits” and “wider influences on family and friends’ diets”. Originality/value This paper is useful to public health...

...” of the cooking in the household, 91 per cent were female and 9 per cent male. All participants had to be over 18 years old to complete the survey. © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Home economics Healthy eating Cooking confidence Cooking...

... and Krystallis, 2005 ; Urala and Lähteenmäki, 2003 ; van Kleef et al., 2002 ; Jonas and Beckmann, 1998). Product development Product attributes Food purchasing decision Functional food Healthy eating Purchasing motives In the modern society, health is one of the central values...

...Jessica Aschemann-Witzel; Tino Bech-Larsen; Alice Grønhøj Purpose – The aim of this paper is to study the extent of change in parents' fruit and vegetable consumption during a period when their children participate in a school-based healthy eating intervention. Design/methodology/approach...