... on strategies to support local production and development. Originality/value This study moves beyond trade data and single-case analyses by comparing smaller wine GIs in France and Italy through a qualitative lens. It shows how territorial context and stakeholder relations explain divergent outcomes...

... Italy Understanding whether a new product is aligned with consumers' expectations and preferences is crucial for its commercial success. This dilemma raises the interest of scholars to explore the consumers' perception of the product from sensory and hedonic perspectives besides its economic...

... the 2019 National Report on Wine Tourism from the National Association of “Wine Cities” in Italy (the most extreme case in the world of wine), three macro-agglomerates were investigated: digitalization, sustainability and performance, adopting descriptive and inferential statistics. Findings Although...

... PDO areas in Italy. The authors performed a principal component analysis and a two-step cluster analysis to identify different PDO honey consumer segments, focusing on their interest for PDO attributes. Findings The authors identified four consumer segments, depending on socio-demographic...

... Licensed re-use rights only 28 01 2022 04 06 2022 08 08 2022 06 09 2022 08 09 2022 Digitalisation Wine industry Policy Regulation Australia Italy This study explores the relationship between two significant components of innovation systems infrastructure: (1...

... snacking remains unclear. To bridge this gap, this study focuses on a meal which is often linked to poor eating habits: the afternoon snack. In Italy, there is an important initiative aimed at improving children's diets at school level called “Frutta nelle scuole” (Fruit...

... olive oil. The final purpose is to verify whether, and to what extent, consumer acceptance of innovations varies depending on the type of technology used and the profile of consumers. Design/methodology/approach A cross-sectional consumer survey has been carried out in Italy. A structured...

... to Italy; (2) the calculation of the virtual water volumes used to produce the crops imported from developing countries to Italy through fair-trade; (3) the analysis of the economic water productivity, obtained by the fair-trade premium, for bananas, cocoa and coffee. Findings The results of this study...

... businesses Wine industry Italy To contribute to this debate, the present study aims to analyse the performance of cooperatives in comparison to that of IOFs to investigate whether and to what extent the cooperative form impacts business performance. To empirically investigate this issue, a focus...

... software was applied to analyze questions and answers posted on TripAdvisor forums by potential and past visitors of four destinations in Italy (Naples, Florence, Parma and Ferrara). Questions and answers expressed by people with different knowledge in Italian and English were analyzed separately to gain...

...Gustavo Magalhães de Oliveira; Gaetano Martino; Stefano Ciliberti; Angelo Frascarelli; Gabriele Chiodini Purpose This study aims to investigate farmer preferences regarding sales contracts for durum wheat in Italy. Design/methodology/approach The authors consider that contracts are formed...

... preferences for three prototypes of plant-based egg, namely the liquid, powder and egg-shaped. Design/methodology/approach Nine focus groups in the United Kingdom and nine in Italy were conducted, with a total of 180 participants. A thematic analysis of results was conducted. Findings In terms...

...Gustavo Barboza; Laura Gavinelli; Valerien Pede; Alice Mazzucchelli; Angelo Di Gregorio Purpose The purpose is to detect the nonlinearity wholesale rice price formation process in Italy in the 1995–2017 period. Design/methodology/approach A nonlinear smooth transition autoregressive (STAR...

... reflecting the wine tourism success of this region in Italy and abroad (Randelli et al., 2014 ; Marinelli et al., 2016 ; Randelli and Martellozzo, 2019). The questionnaire was designed by the staff members of the postgraduate course in “Wine Business” at the University of Salerno...

... 2020 Emerald Publishing Limited Licensed re-use rights only Sustainable consumption Wine consumption Wine quality Wine attributes Consumer choice Consumer preference Environment Health Sustainability Italy Giuseppina Migliore is the corresponding author and can be contacted...

...Sergio Rivaroli; Jörg Lindenmeier; Roberta Spadoni Purpose This study aimed to investigate the gendered nature of craft beer (CB) consumption in Italy and Germany. Design/methodology/approach Data were collected through online surveys in Italy (N = 210) and Germany (N = 211...

... A model is presented and the three gears that form the COO chain of chef Romito are explained. This model will help academics and practitioners to better understand the ways need to be followed to improve firms’ competitiveness fostering COO. Marketing Case studies Italy Country of origin...

... by Istat within the Italy ESW project’s activities (equitable and sustainable well-being). The analysis also investigates how this link has evolved over time. Data are related to refer to the situations in 2010 and 2017 in 21 regions of Italy. Findings Results obtained in 2010 seem to confirm...

... the geographical distribution of the AFNs in Italy. The five case studies analysed are located in different areas of Italy, and present non-uniform characteristics. This aspect has allowed us to analyse a wide range of very different experiences. In all territorial contexts, an urban centre was taken...

...-garcía et al., 2015), whereas the adopted GRI reporting option and the number of voluntary reports of sustainability issues were chosen because they can be a signal in favour of confidence in providing the disclosure. Figure 1 Fieldwork design Italy Sustainability disclosure...