...://creativecommons.org/licences/by/4.0/legalcode Covid-19 UK food system Food policy Alternative food networks Local food system Framing theory and discourse analysis How to ensure the resilience of food systems (FSs) continues to be a key question for food studies, especially how best to organise...

... unfavourable results, because 35.5% of the respondents could not name any of them (Szakály et al., 2014). Local products Local food system Consumer survey Cluster analysis Hungarian food culture During the revision of the quality systems of agricultural products and foodstuffs...

... conventional activities. Research limitations/implications The case studies selected for the research were typical of their local food system (LFS). However, it can be expected that the processes described herein can also be found in the various different environments of other small and medium enterprises...

.... How local producers and restaurateurs manage the food distribution and purchasing currently? Restaurants Local food system Logistics service Supply chain The owners’ average age is 55: the majority ranges between 40 and 60 years (61 per cent), 8 per cent is younger than 40 years...

... products, institutions for creating, designing, and supporting a new market for potential consumers are needed, together with suitable certification systems. Consumer attitude Environment-friendly farming Frequent buyer program Local food system Low-input product Interest in locally produced...