Issues

Branding consistency across product portfolios in the wine industry

Tayla Jeffery; Martin Hirche; Margaret Faulkner; Bill Page; Giang Trinh; Johan Bruwer; Larry Lockshin
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Wine consumption and consumers in Querétaro, Mexico: an analysis from the perspective of enotourism

Luis Felipe García Rodea; Humberto Thomé-Ortiz; Angélica Espinoza-Ortega; Pedro de Alcântara Bittencourt César; Laura P. Sánchez-Vega
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The demand for sparkling wine: insights on a diversified European market

Leonardo Cei; Luca Rossetto
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Understanding the influence of wine labeling attributes on consumer’s buying decision: a study in Turkey

Betül Öztürk; Selin İşevcan Ertamay
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When virtual others are with me: exploring the influence of social presence in virtual reality wine tourism experiences

Demi Shenrui Deng; Soobin Seo; Robert James Harrington; David Martin
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Understanding eco-innovation in the Hungarian wine sector

Valéria Lekics; Imre Fertő
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Analyzing the impact of country-of-origin, geographical indication and wine world on low-involvement generation Z potential consumers’ attitudes toward wine ads

Gabriela Purcini; Leonardo Medeiros Medeiros Barretta; Luciana Ferreira; Marina Lourenção
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Zooming in small family wineries: exploring service quality, loyalty and the moderating role of wine involvement

Stella Kladou; Ahmet Usakli; Kyuho Lee
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Beyond terroir: a comparative analysis of Pinot Noir producers and business strategies in Burgundy, New Zealand and South Africa

Nicolas Depetris Chauvin; Antoine Pinède; David Priilaid
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A machine learning and linear programming aided approach to wine ranking and selection

Leandro José Tranzola Santos; Igor Pinheiro de Araújo Costa; Miguel Ângelo Lellis Moreira; Marcos dos Santos
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