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Journal Articles

How label and nutritional claims affect consumers’ acceptance, buying intention and quality perception toward a beverage made from cashew nut

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Silvia Maria de Freitas

Nutrition & Food Science (2019) 49 (6): 1243–1251.

https://doi.org/10.1108/NFS-11-2018-0309

Published: 11 November 2019

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Journal Articles

Effect of nutritional information and health claims related to cashew nut and soya milk beverages on consumers’ acceptance and perception

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Silvia Maria de Freitas, Bruno Burnier Arcanjo Ferreira, Vanderson da Silva Costa

Nutrition & Food Science (2017) 47 (5): 721–730.

https://doi.org/10.1108/NFS-07-2016-0107

Published: 11 September 2017

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