The influence of competitive strategy and organizational structure on the cost of quality in food and beverage (F&B) companies Available to Purchase

Christina Dimitrantzou is a PhD Candidate at the Department of Business Administration of Food and Agricultural Enterprises of the University of Patras. She has received an MSc degree in Management and Business Administration in the University of Patras.

Evangelos Psomas is an Associate Professor at the Department of Business Administration of Food and Agricultural Enterprises in the University of Patras. He received a PhD in Total Quality Management at the University of Ioannina, Greece, in 2008. He has dealt with issues of Quality Management and has worked as a lecturer in the University of Ioannina, the University of Western Greece, the Technological Educational Institute of Epirus and the Greek Open University. His current research interests include TQM, Lean, Business Excellence and Food Safety Management.

Fotios Vouzas is a Professor in the Department of Business Administration at the University of Macedonia, Thessaloniki, Greece. Research in the areas of Total Quality Management, HRM, Crisis Management, Diversity, Organizational Effectiveness and Organizational Behavior. Research work published on domestic and international journals. Member in the Editorial Board of two academic Journals (Cogent Business and Management by Taylor & Francis Group – International Journal of Engineering Business Management, Sage Publishing). Active member in many academic conferences committees and serve as a reviewer in several academic journals and conferences.