| James L. Anderson | Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, USA |
| Frank Asche | Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, USA |
| John C. Beghin | Department of Agricultural and Resource Economics, North Carolina State University, NC, USA |
| Junyi Chen | Texas A&M University, College Station, TX, USA |
| Jingjie Chu | Global Practice for Environment and Natural Resources, The World Bank Group, Washington DC, USA |
| Nancy Cochrane | USDA/ERS, Washington, DC, USA |
| Andreas W. Ebert | World Vegetable Center, Shanhua, Tainan, Taiwan |
| Taryn Garlock | Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, USA |
| Joseph W. Glauber | International Food Policy Research Institute, Washington, DC, USA |
| Aneth Kayombo | USAID/SERA, Dar es Salaam, Tanzania |
| P. Lynn Kennedy | Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA |
| William A. Kerr | Agricultural and Resource Economics Department, University of Saskatchewan, Saskatoon, Canada |
| Aditya R. Khanal | Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN, USA |
| Ulrich Koester | Christian-Albrechts-University, Kiel, Germany |
| David Letson | Department of Marine Ecosystems and Society, University of Miami/RSMAS, Miami, FL, USA |
| Karen E. Lewis | Department of Agricultural and Resource Economics, University of Tennessee, Knoxville, TN, USA |
| Bruce A. McCarl | Texas A&M University, College Station, TX, USA |
| Brandon McFadden | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Birgit Meade | USDA/ERS, Washington, DC, USA |
| Ashok K. Mishra | Morrison School of Agribusiness, WP Carey School of Business, Arizona State University, Mesa, AZ, USA |
| Donald Mitchell | USAID/SERA, Dar es Salaam, Tanzania |
| Stacey Rosen | USDA/ERS, Washington, DC, USA |
| Michael Salassi | Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA |
| Andrew Schmitz | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Troy G. Schmitz | Morrison School of Agribusiness, Arizona State University, Mesa, AZ, USA |
| James Seale, Jr. | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Zuzana Smeets Kristkova | Department of International Policy, Wageningen Economic Research, The Hague, Netherlands; Faculty of Economics and Management, Czech University of Life Sciences, Prague, Czech Republic |
| Vincent H. Smith | Montana State University, Bozeman, MT, USA |
| Stuart J. Smyth | Agricultural and Resource Economics Department, University of Saskatchewan, Saskatoon, Canada |
| Farzad Taheripour | Purdue University, West Lafayette, IN, USA |
| Yalem Teshome | Department of World Languages and Cultures, Iowa State University, Ames, IA, USA |
| Anastasia Thayer | Texas A&M University, College Station, TX, USA |
| Karen Thome | USDA/ERS, Washington, DC, USA |
| Wallace E. Tyner | Purdue University, West Lafayette, IN, USA |
| Michiel van Dijk | Department of International Policy, Wageningen Economic Research, The Hague, Netherlands; Ecosystem Services and Management Program, International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria |
| Hans van Meijl | Wageningen Economic Research, The Hague, Netherlands |
| Crina Viju | Institute of European, Russian and Eurasian Studies, Carleton University, Ottawa, Canada |
| Lisha Zhang | Department of Agricultural Science, Clemson University, Clemson, SC, USA |