Table 1. Yield and some physicochemical...

Table 1.

Yield and some physicochemical properties of hog plum juice during ambient and refrigerated storage

Storage temperature	Duration of storage (weeks)	Yield (mL/g)	TTA (%)	pH	°Brix
4 ± 2°C	0	0.28 ± 0.03	0.46 ± 0.02^a	2.6 ± 0.01^b	6.0 ± 1.00^a
	2		0.47 ± 1.02^a	2.6 ± 0.01^bc	5.5 ± 0.10^a
	4		0.19 ± 0.02^c	2.7 ± 0.01^a	5.5 ± 0.10^a
	6		0.24 ± 0.02^c	2.7 ± 0.01^a	4.9 ± 0.10^b
	8		0.30 ± 0.03^b	2.5 ± 0.01^c	4.5 ± 0.10^bc
26 ± 2°C	0	0.28 ± 0.03	0.46 ± 0.02^a	2.6 ± 0.01^b	6.0 ± 1.00^a
	2		0.48 ± 1.01^a	2.7 ± 0.01^a	5.5 ± 0.10^a
	4		0.22 ± 0.01^c	2.6 ± 0.01^b	5.0 ± 0.10^b
	6		0.28 ± 0.02^bc	2.7 ± 0.01^ab	4.5 ± 0.10^bc
	8		0.32 ± 0.02^b	2.5 ± 0.01^c	3.9 ± 0.10^c

Storagetemperature	Duration ofstorage (weeks)	Yield(mL/g)	TTA(%)	pH	°Brix
4 ± 2°C	0	0.28 ± 0.03	0.46 ± 0.02^a	2.6 ± 0.01^b	6.0 ± 1.00^a
	2		0.47 ± 1.02^a	2.6 ± 0.01^bc	5.5 ± 0.10^a
	4		0.19 ± 0.02^c	2.7 ± 0.01^a	5.5 ± 0.10^a
	6		0.24 ± 0.02^c	2.7 ± 0.01^a	4.9 ± 0.10^b
	8		0.30 ± 0.03^b	2.5 ± 0.01^c	4.5 ± 0.10^bc
26 ± 2°C	0	0.28 ± 0.03	0.46 ± 0.02^a	2.6 ± 0.01^b	6.0 ± 1.00^a
	2		0.48 ± 1.01^a	2.7 ± 0.01^a	5.5 ± 0.10^a
	4		0.22 ± 0.01^c	2.6 ± 0.01^b	5.0 ± 0.10^b
	6		0.28 ± 0.02^bc	2.7 ± 0.01^ab	4.5 ± 0.10^bc
	8		0.32 ± 0.02^b	2.5 ± 0.01^c	3.9 ± 0.10^c

Notes:

Values are means of duplicate samples, each analyzed in triplicates (n = 6) ± standard deviation. Means with different superscripts within the same column are significantly different at p < 0.05. TTA, total titratable acidity

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