Summary of manually recorded data
| Name | Description | Measurement rate | Unit |
|---|---|---|---|
| Type of crop | e.g. broccoli, peashoots, celery | Daily since February 2016 | Name |
| Mass harvested | Mass of crops harvested | Daily since February 2016 | g |
| Growing days | Number of days propagating, underlights and total till harvest | Daily since November 2017 | Number |
| Location of each crop | According to column, aisle, shelf | Daily since January 2017 | (x,y,z) |
| Amount wasted | Surplus or diseased quantity on harvest batch | When applicable since January 2018 | % |
| Area grown | Area of bench occupied by crop | Daily since January 2016 | m2 |
| Water use | Water level in tanks | Weekly/monthly since August 2018 | L |
| Comments | Major changes to farm configuration, | When applicable | |
| Ventilation setting | Dial turned on the extraction fan | When changed since January 2017 | Visual |
| Status of doors | Doors affecting the ventilation area | When changed since November 2017 | Open/ Closed/ Ajar |
| Air velocity | Point measurements with hand-held thermal anemometer | On occasion | m/s |
| Name | Description | Measurement rate | Unit |
|---|---|---|---|
| Type of crop | e.g. broccoli, peashoots, celery | Daily since February 2016 | Name |
| Mass harvested | Mass of crops harvested | Daily since February 2016 | g |
| Growing days | Number of days propagating, underlights and total till harvest | Daily since November 2017 | Number |
| Location of each crop | According to column, aisle, shelf | Daily since January 2017 | (x,y,z) |
| Amount wasted | Surplus or diseased quantity on harvest batch | When applicable since January 2018 | % |
| Area grown | Area of bench occupied by crop | Daily since January 2016 | m2 |
| Water use | Water level in tanks | Weekly/monthly since August 2018 | L |
| Comments | Major changes to farm configuration, | When applicable | |
| Ventilation setting | Dial turned on the extraction fan | When changed since January 2017 | Visual |
| Status of doors | Doors affecting the ventilation area | When changed since November 2017 | Open/ Closed/ Ajar |
| Air velocity | Point measurements with hand-held thermal anemometer | On occasion | m/s |
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