Papers included in the final sample
| Authors (year) | Title | Journal | Subject matter |
|---|---|---|---|
| Adger and Whitby (1993) | Natural-resource accounting in the land-use sector–theory and practice | European Review of Agricultural Economics | Environment |
| Rosegrant et al. (2000) | Integrated economic-hydrologic water modeling at the basin scale: the Maipo river basin | Agricultural Economics | Environment |
| Hailu and Veeman (2001) | Alternative methods for environmentally adjusted productivity analysis | Agricultural Economics | Environment |
| Gerbens-Leenes et al. (2003) | Design and development of a measuring method for environmental sustainability in food production systems | Ecological Economics | Environment |
| Georgakopoulos and Thomson (2005) | Organic salmon farming: risk perceptions, decision heuristics and the absence of environmental accounting | Account Forum | Sustainability |
| Kallas et al. (2006) | Demand for non-commodities outputs from agricultural activities: the case of mountain olive groves | Economía Agraria y Recursos Naturales | Environment |
| Vergragt et al. (2008) | Genetic engineering in agriculture: new approaches for risk management through sustainability reporting | Technological Forecasting and Social Change | Reporting |
| Hartlieb and Jones (2009) | Humanising business through ethical labelling: progress and paradoxes in the UK | Journal of Business Ethics | CSR |
| Raitzer and Maredia (2012) | Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia | Food Policy | Sustainability |
| Vasudevan et al. (2013) | Trigeneration using biomass energy for sustainable development | International Journal of Energy Sector Management | Sustainability |
| Garcia et al. (2014) | Econometric analysis of social interactions in the production decisions of private forest owners | European Review of Agricultural Economics | Sustainability |
| De Luca et al. (2014) | Sustainability assessment of quality-oriented citrus growing systems in Mediterranean area | Food Safety Management | Sustainability |
| Hristov et al. (2016) | The economic role of water in FYR Macedonia: an input-output analysis and implications for the Western Balkan countries | Water Economics and Policy | Sustainability |
| Koniordos et al. (2017) | Strategic scenario of an open source of sustainable development for the food system | Economic Annals-ХХI | Sustainability |
| Bishwajit et al. (2017) | Dynamics of grain security in South Asia: promoting sustainability through self-sufficiency | Sustainability Challenges in the Agrofood Sector* | Sustainability |
| Vdovenko et al. (2017) | Methodological component of forming the market of goat products in Ukraine | Scientific Bulletin of Polissia | Sustainability |
| Meinke et al. (2017) | Tasmania’s bioeconomy: employing the seven capitals to sustain innovative and entrepreneurial agrifood value chains | Knowledge-Driven Developments in the Bioeconomy: Technological and Economic Perspectives | Sustainability |
| Velmourougane and Blaise (2017) | Soil health, crop productivity and sustainability challenges | Sustainability Challenges in the Agrofood Sector* | Sustainability |
| Marlow et al. (2017) | Productive specialization by a multi-criteria selection process that considers water use of the products in the province of Loja, Ecuador | Revista Ciencias Estratégicas | Environmental |
| Sodano and Gorgitano (2017) | Assessing reporting practices in the food sector | Quality-Access to Success | CSR |
| Velmourougane and Bhat (2017) | Sustainability challenges in the coffee plantation sector | Sustainability Challenges in the Agrofood Sector* | Sustainability |
| Gonzalez et al. (2017) | Analysing the environmental, energy and economic feasibility of biomethanation of agrifood waste: a case study from Spain | Sustainability Challenges in the Agrofood Sector* | Sustainability |
| Viccaro et al. (2018) | SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector | Bio-Based and Applied Economics | Sustainability |
| Lukaskova and Pitrova (2018) | Factors and processes affecting food security | Economic and Social Aspects of Food Security* | Sustainability |
| Hoag and Lemme (2018) | Animal-derived food industry: risks and opportunities due to farm animal welfare | Rae-Revista de Administracao de Empresas | Sustainability |
| Moon and Pino (2018) | Do US citizens support government intervention in agriculture? Implications for the political economy of agricultural protection | Agricultural Economics | Sustainability |
| Devaney and Henchion (2018) | Who is a Delphi ‘expert’? Reflections on a bioeconomy expert selection procedure from Ireland | Futures | Governance |
| Bretos et al. (2018) | Cooperatives and internationalization: an analysis of the 300 largest cooperatives in the world | CIRIEC-España Revista de Economía Pública Social y Cooperativa | Governance |
| Nekrasenko et al. (2019) | Grain logistics in Ukraine: the main challenges and effective ways to reach sustainability | Economic Annals-ХХI | Sustainability |
| Echanove (2020) | Reference framework for the integration of social accounting in the strategic management of social economy enterprises | CIRIEC-España Revista de Economía Pública Social y Cooperativa | Reporting |
| Weber and Saunders-Hogberg (2020) | Corporate social responsibility, water management, and financial performance in the food and beverage industry | Corporate Social Responsibility and Environmental Management | CSR |
| Mozas et al. (2020) | Second degree cooperativism and ICT adoption | CIRIEC-España Revista de Economía Pública Social y Cooperativa | CSR |
| Kalt et al. (2021) | Tracing Austria’s biomass consumption to source countries: a product-level comparison between bioenergy, food and material | Ecological Economics | Environmental |
| Rossolini et al. (2021) | Greening crowdfunding campaigns: an investigation of message framing and effective communication strategies for funding success | International Journal of Bank Marketing | Sustainability |
| Conca et al. (2021) | The impact of direct environmental, social, and governance reporting: empirical evidence in European-listed companies in the agri-food sector | Business Strategy and The Environment | Reporting |
| Moorhouse and Brennan (2021) | Controversy and doxa: sustainable food policy and the English vegetable sector? | Journal of Business and Industrial Marketing | Sustainability |
| Medina and Thome (2021) | Transparency in Global Agribusiness: transforming Brazil’s Soybean Supply Chain Based on Companies’ Accountability | Logistics-Basel | Reporting |
| Yazdani et al. (2021) | A multi-criteria decision-making framework for agriculture supply chain risk management under a circular economy context | Management Decision | Sustainability |
| Wichianrak et al. (2022) | Soft law, institutional signalling–Thai corporate environmental disclosures | Social Responsibility Journal | Reporting |
| Feger and Mermet (2022) | New business models for biodiversity and ecosystem management services: an action research with a large environmental sector company | Organization and Environment | Sustainability |
| Singh and Srivastava (2022) | Decision support framework for integrating triple bottom line (TBL) sustainability in agriculture supply chain | Sustainability Accounting Management and Policy Journal | Sustainability |
| Giday and Tatay (2022) | Financing of agricultural pensions on the European continent | Public Finance Quarterly-Hungary | Sustainability |
| Secundo et al. (2022) | The impact of digital technologies on the achievement of the Sustainable Development Goals: evidence from the agri-food sector | Total Quality Management and Business Excellence | Sustainability |
| Monteiro et al. (2023) | Measuring sustainable practices in agribusiness: a bibliometric analysis | Custos e Agronegocio On Line | Sustainability |
| Rabasedas et al. (2023) | Circular reporting, strategy and performance in agri-food companies: a natural resource-based theoretical approach | Revista de Contabilidad-Spanish Accounting Review | Sustainability |
| Boggia et al. (2023) | Using accounting dataset for agricultural sustainability assessment through a multi-criteria approach: an Italian case study | International Transactions in Operational Research | Sustainability |
| Chen et al. (2023) | Differentiated agricultural sensitivity and adaptability to rising temperatures across regions and sectors in China | Journal of Environmental Economics and Management | Environmental |
| Mendoza et al. (2023) | Land use of the primary sector from the perspective of consumption in Mexico (2018). A multisectoral input-output approach | Trimestre Económico | Sustainability |
| Lumby and Ngwenyama (2023) | Online sustainability claims: lessons from high-scoring B corporations in the Canadian food and beverage sector | Corporate Communications | Reporting |
| Tarulli et al. (2023) | The relevance of non-financial disclosure in influencing the cost of capital: empirical evidence from the agri-food sector | Business Strategy and The Environment | Reporting |
| Sanjuán et al. (2023) | Empirical insights on the dynamics of SPS trade costs: the role of regulatory convergence and experience in EU dairy trade | Food Policy | Sustainability |
| Trifkovic (2024) | Certifiable management standards, labor productivity, and worker wages: evidence from the food sector in Vietnam | Agribusiness | CSR |
| Anguiano and Rodriguez (2024) | Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector | Agricultural and Food Economics | Reporting |
| Buil et al. (2024) | Dissemination analysis of SDGs in sustainability reports to enhance corporate communication strategy | Cuadernos de Gestión | Reporting |
| Morris and Guenther (2024) | Can the Sustainable Development Goals support nexus thinking in companies? The case of water | Business Strategy and The Environment | Reporting |
| Authors (year) | Title | Journal | Subject matter |
|---|---|---|---|
| Natural-resource accounting in the land-use sector–theory and practice | Environment | ||
| Integrated economic-hydrologic water modeling at the basin scale: the Maipo river basin | Environment | ||
| Alternative methods for environmentally adjusted productivity analysis | Environment | ||
| Design and development of a measuring method for environmental sustainability in food production systems | Environment | ||
| Organic salmon farming: risk perceptions, decision heuristics and the absence of environmental accounting | Sustainability | ||
| Demand for non-commodities outputs from agricultural activities: the case of mountain olive groves | Environment | ||
| Genetic engineering in agriculture: new approaches for risk management through sustainability reporting | Reporting | ||
| Humanising business through ethical labelling: progress and paradoxes in the UK | CSR | ||
| Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia | Sustainability | ||
| Trigeneration using biomass energy for sustainable development | Sustainability | ||
| Econometric analysis of social interactions in the production decisions of private forest owners | Sustainability | ||
| Sustainability assessment of quality-oriented citrus growing systems in Mediterranean area | Sustainability | ||
| The economic role of water in FYR Macedonia: an input-output analysis and implications for the Western Balkan countries | Sustainability | ||
| Strategic scenario of an open source of sustainable development for the food system | Sustainability | ||
| Dynamics of grain security in South Asia: promoting sustainability through self-sufficiency | Sustainability | ||
| Methodological component of forming the market of goat products in Ukraine | Sustainability | ||
| Tasmania’s bioeconomy: employing the seven capitals to sustain innovative and entrepreneurial agrifood value chains | Sustainability | ||
| Soil health, crop productivity and sustainability challenges | Sustainability | ||
| Productive specialization by a multi-criteria selection process that considers water use of the products in the province of Loja, Ecuador | Environmental | ||
| Assessing reporting practices in the food sector | CSR | ||
| Sustainability challenges in the coffee plantation sector | Sustainability | ||
| Analysing the environmental, energy and economic feasibility of biomethanation of agrifood waste: a case study from Spain | Sustainability | ||
| SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector | Sustainability | ||
| Factors and processes affecting food security | Sustainability | ||
| Animal-derived food industry: risks and opportunities due to farm animal welfare | Sustainability | ||
| Do US citizens support government intervention in agriculture? Implications for the political economy of agricultural protection | Sustainability | ||
| Who is a Delphi ‘expert’? Reflections on a bioeconomy expert selection procedure from Ireland | Governance | ||
| Cooperatives and internationalization: an analysis of the 300 largest cooperatives in the world | Governance | ||
| Grain logistics in Ukraine: the main challenges and effective ways to reach sustainability | Sustainability | ||
| Reference framework for the integration of social accounting in the strategic management of social economy enterprises | Reporting | ||
| Corporate social responsibility, water management, and financial performance in the food and beverage industry | CSR | ||
| Second degree cooperativism and ICT adoption | CSR | ||
| Tracing Austria’s biomass consumption to source countries: a product-level comparison between bioenergy, food and material | Environmental | ||
| Greening crowdfunding campaigns: an investigation of message framing and effective communication strategies for funding success | Sustainability | ||
| The impact of direct environmental, social, and governance reporting: empirical evidence in European-listed companies in the agri-food sector | Reporting | ||
| Controversy and doxa: sustainable food policy and the English vegetable sector? | Sustainability | ||
| Transparency in Global Agribusiness: transforming Brazil’s Soybean Supply Chain Based on Companies’ Accountability | Reporting | ||
| A multi-criteria decision-making framework for agriculture supply chain risk management under a circular economy context | Sustainability | ||
| Soft law, institutional signalling–Thai corporate environmental disclosures | Reporting | ||
| New business models for biodiversity and ecosystem management services: an action research with a large environmental sector company | Sustainability | ||
| Decision support framework for integrating triple bottom line (TBL) sustainability in agriculture supply chain | Sustainability | ||
| Financing of agricultural pensions on the European continent | Sustainability | ||
| The impact of digital technologies on the achievement of the Sustainable Development Goals: evidence from the agri-food sector | Sustainability | ||
| Measuring sustainable practices in agribusiness: a bibliometric analysis | Sustainability | ||
| Circular reporting, strategy and performance in agri-food companies: a natural resource-based theoretical approach | Sustainability | ||
| Using accounting dataset for agricultural sustainability assessment through a multi-criteria approach: an Italian case study | Sustainability | ||
| Differentiated agricultural sensitivity and adaptability to rising temperatures across regions and sectors in China | Environmental | ||
| Land use of the primary sector from the perspective of consumption in Mexico (2018). A multisectoral input-output approach | Sustainability | ||
| Online sustainability claims: lessons from high-scoring B corporations in the Canadian food and beverage sector | Reporting | ||
| The relevance of non-financial disclosure in influencing the cost of capital: empirical evidence from the agri-food sector | Reporting | ||
| Empirical insights on the dynamics of SPS trade costs: the role of regulatory convergence and experience in EU dairy trade | Sustainability | ||
| Certifiable management standards, labor productivity, and worker wages: evidence from the food sector in Vietnam | CSR | ||
| Sustainability reporting in focus: analysing Spanish transposition of the Non-Financial Reporting European Directive in the agri-food sector | Reporting | ||
| Dissemination analysis of SDGs in sustainability reports to enhance corporate communication strategy | Reporting | ||
| Can the Sustainable Development Goals support nexus thinking in companies? The case of water | Reporting |
Note(s): *WoS explicitly considers them article and book chapter
Source(s): Authors’ own work
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