new common manufacturing plant to transform excess milk into high value derivatives

milk powder production, in the future whey production too

energy efficiency, reduction of the environmental impact of production (water consumption, processing residues, etc.)

transport efficiency

biscuit made entirely from soft wheat from sustainable agriculture: 500 Italian suppliers/growers have joined the “Mulino agreement”, a specification written with the support of the WWF and two Italian universities

the prohibition of glyphosate and bee-killing pesticides; the use of certified and non-GMO seeds

crop rotation for soil fertility; obligation to allocate 3% of the area for common wheat to flower cultivation

to increase in production know how

new production line design

design and engineering of synthesis’ production processes (NPD type)

formulation and sale of active principles for the agricultural crops defence

farmer activities improvement, in order to produce more, to increase profit, to optimize the use of scarce and expensive resources, to increase forecasting capacity, to reduce risks

digitalisation, innovative processes about genetic studies and performance improvement (crop harvest)

addressing the reduced availability of arable land, the need to preserve resources, the reduction of CO2 emissions

production of sustainable energy from agricultural, food and livestock activities

reuse of manure and food processing residues to produce energy (biomethane); new low energy consumption production plants

cost reduction in purchasing and operations activities

supply chain innovation

supply chain resilience

sustainable and organic food exclusively plant based

organic healthy products with high nutritional profile

innovative strategies and practices reconfiguration at the aim to simplify the data collection and the data processing

building climate indicators and forecasting models to have full control of agronomic management and a more understanding of the environmental footprint of the supply chain itself