Overview of literature reviews on sustainability in coffee supply chains and related variables
| Author(s) | Article title | Journal | Variables | Gaps |
|---|---|---|---|---|
| Samoggia and Fantini (2023) | “Revealing the governance dynamics of the coffee chain in Colombia: a state-of-the-art review” | Sustainability | Governance analysis of coffee supply chains | Lack of consideration for the role of smallholder farmers in the coffee economy |
| Hidalgo et al. (2023) | “Digitalization, sustainability, and coffee. Opportunities and challenges for agricultural development” | Agricultural Systems | Technological innovations in coffee processing | Limited discussion on the scalability and accessibility of technology in coffee processing |
| Bilen et al. (2022) | “A systematic review on the impacts of climate change on coffee agrosystems” | Journal of Plants | Impacts of climate change on coffee production and other ecosystem services | Limited discussion on social and economic aspects of coffee cultivation |
| Peixoto et al. (2022) | “Sustainability issues along the coffee chain: From the field to the cup” | Comprehensive Reviews in Food Science and Food Safety | Role of certification schemes in promoting sustainability | Limited discussion on the effectiveness of certification schemes in addressing social and economic issues in coffee production |
| Canwat (2022) | “Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa” | Sustainable Development | Sustainability standards and effects, making the chains sustainable | Lack of empirical studies and contextual analysis in all dimensions of sustainable development |
| Marinello et al. (2021) | “Coffee capsule impacts and recovery techniques: A literature review” | Packaging Technology and Science | Environmental implications of coffee production | Lack of focus on the carbon footprint and waste management aspects of coffee processing |
| Parmentola et al. (2021) | Is blockchain able to enhance environmental sustainability? “A systematic review and research agenda from the perspective of Sustainable Development Goals (SDGs)” | Business Strategy and the Environment | Blockchain’s role in enhancing environmental sustainability | Limited discussion on the potential of blockchain technology to address environmental sustainability challenges |
| Koberg and Longoni (2019) | “A systematic review of sustainable SCM in global supply chains” | Journal of Cleaner Production | Sustainable SCM configurations and SSCM governance mechanisms | Lack of focus on the role of emerging digital technologies in enhancing sustainability |
| Chiesa and Przychodzeń (2019) | “Social sustainability in supply chains: a review” | Social Responsibility | Development of the socially sustainable SCM | Insufficient exploration of diverse sectors and locations, addressing different levels of supply chains with quantitative techniques and clearer conceptual foundations |
| Samoggia and Riedel (2018) | “Coffee consumption and purchasing behavior review” | International Journal of Appetite | Market dynamics and consumer preferences in the coffee industry | Lack of analysis on the impact of emerging trends and health risks on consumer consumption and purchasing |
| Author(s) | Article title | Journal | Variables | Gaps |
|---|---|---|---|---|
| “Revealing the governance dynamics of the coffee chain in Colombia: a state-of-the-art review” | Governance analysis of coffee supply chains | Lack of consideration for the role of smallholder farmers in the coffee economy | ||
| “Digitalization, sustainability, and coffee. Opportunities and challenges for agricultural development” | Technological innovations in coffee processing | Limited discussion on the scalability and accessibility of technology in coffee processing | ||
| “A systematic review on the impacts of climate change on coffee agrosystems” | Impacts of climate change on coffee production and other ecosystem services | Limited discussion on social and economic aspects of coffee cultivation | ||
| “Sustainability issues along the coffee chain: From the field to the cup” | Role of certification schemes in promoting sustainability | Limited discussion on the effectiveness of certification schemes in addressing social and economic issues in coffee production | ||
| “Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa” | Sustainability standards and effects, making the chains sustainable | Lack of empirical studies and contextual analysis in all dimensions of sustainable development | ||
| “Coffee capsule impacts and recovery techniques: A literature review” | Environmental implications of coffee production | Lack of focus on the carbon footprint and waste management aspects of coffee processing | ||
| Is blockchain able to enhance environmental sustainability? | Blockchain’s role in enhancing environmental sustainability | Limited discussion on the potential of blockchain technology to address environmental sustainability challenges | ||
| “A systematic review of sustainable SCM in global supply chains” | Sustainable SCM configurations and SSCM governance mechanisms | Lack of focus on the role of emerging digital technologies in enhancing sustainability | ||
| “Social sustainability in supply chains: a review” | Development of the socially sustainable SCM | Insufficient exploration of diverse sectors and locations, addressing different levels of supply chains with quantitative techniques and clearer conceptual foundations | ||
| “Coffee consumption and purchasing behavior review” | Market dynamics and consumer preferences in the coffee industry | Lack of analysis on the impact of emerging trends and health risks on consumer consumption and purchasing |
Source(s): Authors’ own creation
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