Acceptance of healthier rice types
| Sample size | Mean | Std. dev | Min | Max | |
|---|---|---|---|---|---|
| Basic information: Product description and dishes | |||||
| Brown rice | 97 | 4.25 | 0.84 | 2 | 5 |
| Colored rice | 95 | 4.08 | 0.87 | 2 | 5 |
| Low glycemic index rice | 95 | 4.28 | 0.85 | 1 | 5 |
| Information treatment: Product description dishes and health benefits | |||||
| Brown rice | 97 | 4.23 | 0.90 | 2 | 5 |
| Colored rice | 97 | 4.34 | 0.84 | 1 | 5 |
| Low glycemic index rice | 96 | 4.40 | 0.86 | 1 | 5 |
| Sample size | Mean | Std. dev | Min | Max | |
|---|---|---|---|---|---|
| Brown rice | 97 | 4.25 | 0.84 | 2 | 5 |
| Colored rice | 95 | 4.08 | 0.87 | 2 | 5 |
| Low glycemic index rice | 95 | 4.28 | 0.85 | 1 | 5 |
| Brown rice | 97 | 4.23 | 0.90 | 2 | 5 |
| Colored rice | 97 | 4.34 | 0.84 | 1 | 5 |
| Low glycemic index rice | 96 | 4.40 | 0.86 | 1 | 5 |
Source(s): Authors’ work
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