Table 1
Firm distribution by size and sector
Sector
Firm size (number of employees)
1–19
20–49
50–249
250+
Total
Total %
Beverage
9
14
5
5
33
22%
Dressings
21
13
8
0
42
28%
Wine
2
6
14
1
23
15.3%
Pasta and bakery
4
16
9
8
37
24.7%
Processed products
0
1
7
7
15
10%
Total
36
50
43
21
150
100%
Total %
24%
33.3%
28.7%
14%
100%
Sector
Firm size (number of employees)
1–19
20–49
50–249
250+
Total
Total %
Beverage
9
14
5
5
33
22%
Dressings
21
13
8
0
42
28%
Wine
2
6
14
1
23
15.3%
Pasta and bakery
4
16
9
8
37
24.7%
Processed products
0
1
7
7
15
10%
Total
36
50
43
21
150
100%
Total %
24%
33.3%
28.7%
14%
100%
Source(s):
Authors' work
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