Table 4

Association between sociodemographic factors and consumers pre- and post-pandemic food safety knowledge scores

Pre-pandemicPost-pandemic
Sociodemographic factorsU/HMean rankU/HMean rank
Age in yearsbχ2 (3) = 25.96p < 0.001χ2 (3) = 28.27p < 0.001
18–29 250.16 247.55
30–39 251.31 259.68
40–49 225.01 216.76
50 and above 361.50 356.95
GenderaZ = −3.79p < 0.001Z = −2.80p < 0.01
Male 326.52 306.95
Female 243.96 246.07
EducationaZ = −15.25p < 0.001Z = −12.99p < 0.001
Primary/secondary 156.53 170.71
University (Bachelor/Masters/above) 353.34 338.29
Number of persons in familyaχ2 (2) = −9.89p < 0.001Z = −8.95p < 0.001
Up to 5 311.76 306.01
6 and more 183.85 190.40
Number of children in familybχ2 (2) = 75.09p < 0.001χ2 (2) = 71.02p < 0.001
0–1 267.89 296.39
2–3 273.35 259.74
4 and more 94.22 105.13
Residency placeaZ = −15.39p < 0.001Z = −12.76p < 0.001
Urban 350.72 333.75
Rural 152.10 169.27

Note(s): p < 0.001, p < 0.01; a = Mann–Whitney U test and b = Kruskal–Wallis H test

Source(s): Authors’ own work

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