Association between sociodemographic factors and consumers pre- and post-pandemic food safety knowledge scores
| Pre-pandemic | Post-pandemic | |||
|---|---|---|---|---|
| Sociodemographic factors | U/H | Mean rank | U/H | Mean rank |
| Age in yearsb | χ2 (3) = 25.96 | p < 0.001 | χ2 (3) = 28.27 | p < 0.001 |
| 18–29 | 250.16 | 247.55 | ||
| 30–39 | 251.31 | 259.68 | ||
| 40–49 | 225.01 | 216.76 | ||
| 50 and above | 361.50 | 356.95 | ||
| Gendera | Z = −3.79 | p < 0.001 | Z = −2.80 | p < 0.01 |
| Male | 326.52 | 306.95 | ||
| Female | 243.96 | 246.07 | ||
| Educationa | Z = −15.25 | p < 0.001 | Z = −12.99 | p < 0.001 |
| Primary/secondary | 156.53 | 170.71 | ||
| University (Bachelor/Masters/above) | 353.34 | 338.29 | ||
| Number of persons in familya | χ2 (2) = −9.89 | p < 0.001 | Z = −8.95 | p < 0.001 |
| Up to 5 | 311.76 | 306.01 | ||
| 6 and more | 183.85 | 190.40 | ||
| Number of children in familyb | χ2 (2) = 75.09 | p < 0.001 | χ2 (2) = 71.02 | p < 0.001 |
| 0–1 | 267.89 | 296.39 | ||
| 2–3 | 273.35 | 259.74 | ||
| 4 and more | 94.22 | 105.13 | ||
| Residency placea | Z = −15.39 | p < 0.001 | Z = −12.76 | p < 0.001 |
| Urban | 350.72 | 333.75 | ||
| Rural | 152.10 | 169.27 | ||
| Pre-pandemic | Post-pandemic | |||
|---|---|---|---|---|
| Sociodemographic factors | U/H | Mean rank | U/H | Mean rank |
| 18–29 | 250.16 | 247.55 | ||
| 30–39 | 251.31 | 259.68 | ||
| 40–49 | 225.01 | 216.76 | ||
| 50 and above | 361.50 | 356.95 | ||
| Male | 326.52 | 306.95 | ||
| Female | 243.96 | 246.07 | ||
| Primary/secondary | 156.53 | 170.71 | ||
| University (Bachelor/Masters/above) | 353.34 | 338.29 | ||
| Up to 5 | 311.76 | 306.01 | ||
| 6 and more | 183.85 | 190.40 | ||
| 0–1 | 267.89 | 296.39 | ||
| 2–3 | 273.35 | 259.74 | ||
| 4 and more | 94.22 | 105.13 | ||
| Urban | 350.72 | 333.75 | ||
| Rural | 152.10 | 169.27 | ||
Note(s): p < 0.001, p < 0.01; a = Mann–Whitney U test and b = Kruskal–Wallis H test
Source(s): Authors’ own work
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