A table displays 28 low-carbon food policy proposals, grouped into three categories.The three categories listed in the table include “Financial Incentives,” “Regulatory Guidance, Choice Architecture and Market Transformations,” and “Information Guidance.” Each proposal has colored dots representing voting feedback, and some show “No Votes.” Green dots indicate support for the idea. Red dots indicate a lack of support. The entries in the table are as follows: Financial Incentives: 1- V A T reduction for low-carbon products, followed by three green dots. 2 - Environmental tax on meat and other carbon-intensive products, followed by three green and six red dots. 3 - Agricultural subsidies allocated based on the carbon footprint, followed by three green dots. 4 - Support for low-carbon R and D, followed by two green dots. 5 Retail provides extra bonus points for low-carbon purchases, followed by two green dots. 6- Retail provides extra bonus points for reducing the carbon footprint, followed by two green dots. Regulatory Guidance, Choice Architecture and Market Transformations: 7 - Making increasing carbon sinks mandatory in agriculture; No Votes. 8 - Making organic production mandatory; No Votes. 9 - Making the use of renewable energy mandatory (both production and retail); No Votes. 10 - Making all meals served in public institutions and workplaces low-carbon by default; No Votes. 11 - Introducing tolls for food waste, followed by three red dots. 12 -Implementing rules and regulations to minimize the production of waste; No Votes. 13 - Optimizing the utilization of waste; No Votes. 14 - Renewing laws to allow better utilization of waste, followed by two red dots. 15 - Retailers reduce their inventory to improve the visibility of low-carbon options and reduce the availability of carbon-intensive options, followed by seven green dots. 16 - Retailers focus their inventory on low-carbon products, followed by two green dots. 17 - Retail commits to making and keeping a certain percentage of their selection low-carbon, followed by one green dot. 18 - Retailers reduce their inventory to avoid food waste, followed by one red dot and one green dot. Information guidance: 19 - Establishing E U-wide standards for carbon footprints, calculation, compensation, and criteria for “low-carbon product”, making the footprint information mandatory, followed by seven green dots. 20 - Providing public counseling service with explanatory forerunners, followed by one green dot. 21 - The public broadcasting company produces T V-campaigns and contest formats for low-carbon challenges, followed by five green dots. 22 - Providing information packages, leaflets, web pages etcetera, followed by one red dot. 23 - Public actors revise the discourse to avoid belittling words like ‘low’, ‘substitute’ when discussing sustainable food and vegetable proteins, followed by four green dots. 24 - Retail reorganizes the display of low-carbon foods to improve clarity, followed by five green dots. 25 - Retail makes the carbon footprint information more transparent and salient (such as sharing what is included in the calculation and how); No Votes. 26 - Retail makes it easier to compare options, such as by developing a low-carbon badge, followed by five green dots. 27 - Revising ad campaigns to prioritize the low-carbon options, followed by one green dot. 28 - Retailers revise their discourse away from low prices of food to emphasize the value of food, followed by two green dots. |
