Respondents and wineries characteristics
| Respondent (owners) | Wineries | ||||
|---|---|---|---|---|---|
| Gender | Male | 71% | Location | North | 52% |
| Female | 27% | Centre | 25% | ||
| nd | 2% | South and Islands | 24% | ||
| Age | 18–35 | 22% | Turnover | <500,000 | 59% |
| 36–50 | 39% | >500,000 | 41% | ||
| 51–75 | 39% | Activity | Producer | 10% | |
| Education level | Middle school | 4% | Transformer | 7% | |
| High school | 42% | Producer and transformer | 83% | ||
| Graduate | 44% | Farming | Conventional | 34% | |
| Postgraduate | 11% | Organic | 46% | ||
| Integrated | 20% | ||||
| Respondent (owners) | Wineries | ||||
|---|---|---|---|---|---|
| Gender | Male | 71% | Location | North | 52% |
| Female | 27% | Centre | 25% | ||
| nd | 2% | South and Islands | 24% | ||
| Age | 18–35 | 22% | Turnover | <500,000 | 59% |
| 36–50 | 39% | >500,000 | 41% | ||
| 51–75 | 39% | Activity | Producer | 10% | |
| Education level | Middle school | 4% | Transformer | 7% | |
| High school | 42% | Producer and transformer | 83% | ||
| Graduate | 44% | Farming | Conventional | 34% | |
| Postgraduate | 11% | Organic | 46% | ||
| Integrated | 20% | ||||
Source(s): Authors’ own work
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