Table 1

Data collected

VariablesMeasurements
Type of protein0 = Animal-based
1 = Plant-based
Product format0 = Burger
1 = Cutlets
2 = Meatballs
PriceProduct price per kg
Promotion0 = Absence
1 = Presence
Store display location0 = Meat department
1 = Dairy department
2 = Ready-to-eat – Vegetarian Department
3 = Ready-to-eat – Mixed Department
BrandCommercial brand
Retail type0 = Discount
1 = Conventional
Brand-business protein orientation0 = Animal-based only
1 = Plant-based only
2 = Mixed-protein orientation (animal- and plant-based)
3 = Private label

Source(s): Authors’ own work

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