Table 1. Profile of interviewees Code...

Table 1.

Profile of interviewees

Code	Year of birth	Country of birth	Country of residence	Gender	Diet and lifestyle
P1	1989	Spain	Spain	Male	Omnivorous. Prefers local products, avoids ultra-processed food
P2	1988	Poland	Spain	Female	Flexitarian/climatarian. Supports social economy, zero waste, ecological and local commerce, cooperatives
P3	1997	Spain	Spain	Female	Flexitarian. Lactose-free diet
P4	1999	Spain	Spain	Female	Omnivorous. Follows Mediterranean diet, prioritises local trade, traditional foods and an active lifestyle
P5	1996	Spain	Spain	Male	Omnivorous. Combines Mediterranean diet with natural and local food, reduces waste, active lifestyle
P6	1998	China	Spain	Male	Omnivorous. Traditional and sustainable food choices
P7	1998	Spain	Spain	Female	Flexitarian. Zero waste, avoids sugar and ultra-processed food, prefers natural and local products
P8	1961	Spain	Spain	Female	Vegan. No sugars, no ultra-processed food, prefers natural products, traditional cuisine, local foods
P9	1992	Spain	Spain	Male	Vegetarian. Avoids sugar and ultra-processed food
P10	2003	Spain	Spain	Female	Vegetarian (vegan when possible). Reduces waste, unnecessary purchases, supports neighbourhood commerce
P11	1990	Argentina	Spain	Female	Vegan. No sugar or ultra-processed food, reduces waste and unnecessary purchases, supports local trade
P12	1959	Spain	Spain	Female	Flexitarian. Prefers fresh, bulk products, reduces waste
P13	1991	Spain	Spain	Male	Flexitarian. Reduces waste and sugar intake
P14	1993	Spain	Spain	Male	Flexitarian. Zero waste, avoids sugar and ultra-processed food, reduces waste and unnecessary purchases, supports local commerce
P15	1972	Spain	Spain	Male	Vegan. No ultra-processed food or alcohol, reduces waste, supports second-hand shopping and local trade, promotes reduced consumption
P16	1993	Spain	Spain	Male	Vegetarian. Practices active mobility, reduces waste, recycles, uses second-hand products and supports local trade and travel
P17	1995	Chile	Chile	Male	Vegan. Cruelty-free, reduces waste and consumption
P18	1987	Spain	Spain	Female	Vegan. Avoids ultra-processed food, supports reuse, second-hand shopping and local trade
P19	1998	Spain	Spain	Female	Vegan. No ultra-processed food, supports second-hand shopping, local trade and reuse
P20	1984	Spain	Spain	Female	Vegan. No sugar or ultra-processed food, supports second-hand shopping, recycling and reuse
P21	1996	Spain	Spain	Male	Vegan. Prefers products from producers/cooperatives, avoids ultra-processed food, reuses and avoids buying clothes
P22	2001	Spain	Spain	Female	Flexitarian. Prefers seasonal products and supports local trade
P23	1973	Perú	Spain	Female	Vegan. Gluten-free, avoids ultra-processed food, active lifestyle, supports recycling and seasonal products
P24	2000	Spain	Spain	Male	Vegan. Supports second-hand shopping, recycling, reuse and reduces packaging
P25	1978	Spain	Spain	Male	Omnivorous. Healthy diet, reduces meat, sugar and ultra-processed food, avoids alcohol, reuses packaging
P26	1985	Spain	Spain	Female	Vegan. No sugar or ultra-processed food, supports second-hand shopping, recycling, reuse and local trade
P27	1993	Venezuela	Spain	Male	Flexitarian. Engages in second-hand buying/selling and recycling
P28	1989	Argentina	Spain	Male	Conscious eating. Practices intermittent fasting, slow life, spirituality, buys local, avoids ultra-processed food and sugar
P29	2000	Spain	Spain	Female	Vegetarian (vegan at home). Reduces unnecessary purchases, recycles, buys local products, avoids ultra-processed food and sugar
P30	1991	Venezuela	Portugal/Spain	Female	Vegan. Cruelty-free, reduces unnecessary purchases, shops second-hand, buys local produce, recycles and reuses
P31	1995	Spain	Spain	Female	Vegetarian. Reduces unnecessary purchases, supports second-hand shopping, sustainable products, cruelty-free and local trade
P32	1980	France	France	Male	Flexitarian. Zero waste, avoids sugar and ultra-processed food, prefers natural and local products
P33	1988	France	France	Female	Omnivorous. Healthy diet, reduces meat, sugar and ultra-processed food, avoids alcohol, reuses packaging
P34	1991	France	France	Male	Flexitarian. Zero waste, avoids sugar and ultra-processed food, prefers natural and local products

Code	Year ofbirth	Country ofbirth	Country ofresidence	Gender	Diet and lifestyle
P1	1989	Spain	Spain	Male	Omnivorous. Prefers local products, avoids ultra-processed food
P2	1988	Poland	Spain	Female	Flexitarian/climatarian. Supports social economy, zero waste, ecological and local commerce, cooperatives
P3	1997	Spain	Spain	Female	Flexitarian. Lactose-free diet
P4	1999	Spain	Spain	Female	Omnivorous. Follows Mediterranean diet, prioritises local trade, traditional foods and an active lifestyle
P5	1996	Spain	Spain	Male	Omnivorous. Combines Mediterranean diet with natural and local food, reduces waste, active lifestyle
P6	1998	China	Spain	Male	Omnivorous. Traditional and sustainable food choices
P7	1998	Spain	Spain	Female	Flexitarian. Zero waste, avoids sugar and ultra-processed food, prefers natural and local products
P8	1961	Spain	Spain	Female	Vegan. No sugars, no ultra-processed food, prefers natural products, traditional cuisine, local foods
P9	1992	Spain	Spain	Male	Vegetarian. Avoids sugar and ultra-processed food
P10	2003	Spain	Spain	Female	Vegetarian (vegan when possible). Reduces waste, unnecessary purchases, supports neighbourhood commerce
P11	1990	Argentina	Spain	Female	Vegan. No sugar or ultra-processed food, reduces waste and unnecessary purchases, supports local trade
P12	1959	Spain	Spain	Female	Flexitarian. Prefers fresh, bulk products, reduces waste
P13	1991	Spain	Spain	Male	Flexitarian. Reduces waste and sugar intake
P14	1993	Spain	Spain	Male	Flexitarian. Zero waste, avoids sugar and ultra-processed food, reduces waste and unnecessary purchases, supports local commerce
P15	1972	Spain	Spain	Male	Vegan. No ultra-processed food or alcohol, reduces waste, supports second-hand shopping and local trade, promotes reduced consumption
P16	1993	Spain	Spain	Male	Vegetarian. Practices active mobility, reduces waste, recycles, uses second-hand products and supports local trade and travel
P17	1995	Chile	Chile	Male	Vegan. Cruelty-free, reduces waste and consumption
P18	1987	Spain	Spain	Female	Vegan. Avoids ultra-processed food, supports reuse, second-hand shopping and local trade
P19	1998	Spain	Spain	Female	Vegan. No ultra-processed food, supports second-hand shopping, local trade and reuse
P20	1984	Spain	Spain	Female	Vegan. No sugar or ultra-processed food, supports second-hand shopping, recycling and reuse
P21	1996	Spain	Spain	Male	Vegan. Prefers products from producers/cooperatives, avoids ultra-processed food, reuses and avoids buying clothes
P22	2001	Spain	Spain	Female	Flexitarian. Prefers seasonal products and supports local trade
P23	1973	Perú	Spain	Female	Vegan. Gluten-free, avoids ultra-processed food, active lifestyle, supports recycling and seasonal products
P24	2000	Spain	Spain	Male	Vegan. Supports second-hand shopping, recycling, reuse and reduces packaging
P25	1978	Spain	Spain	Male	Omnivorous. Healthy diet, reduces meat, sugar and ultra-processed food, avoids alcohol, reuses packaging
P26	1985	Spain	Spain	Female	Vegan. No sugar or ultra-processed food, supports second-hand shopping, recycling, reuse and local trade
P27	1993	Venezuela	Spain	Male	Flexitarian. Engages in second-hand buying/selling and recycling
P28	1989	Argentina	Spain	Male	Conscious eating. Practices intermittent fasting, slow life, spirituality, buys local, avoids ultra-processed food and sugar
P29	2000	Spain	Spain	Female	Vegetarian (vegan at home). Reduces unnecessary purchases, recycles, buys local products, avoids ultra-processed food and sugar
P30	1991	Venezuela	Portugal/Spain	Female	Vegan. Cruelty-free, reduces unnecessary purchases, shops second-hand, buys local produce, recycles and reuses
P31	1995	Spain	Spain	Female	Vegetarian. Reduces unnecessary purchases, supports second-hand shopping, sustainable products, cruelty-free and local trade
P32	1980	France	France	Male	Flexitarian. Zero waste, avoids sugar and ultra-processed food, prefers natural and local products
P33	1988	France	France	Female	Omnivorous. Healthy diet, reduces meat, sugar and ultra-processed food, avoids alcohol, reuses packaging
P34	1991	France	France	Male	Flexitarian. Zero waste, avoids sugar and ultra-processed food, prefers natural and local products

Source(s): Authors’ own work

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