Table 2. Items for value-based planned...

Table 2.

Items for value-based planned consumption

Planned behavior	Consumption values	Construct	Items
Subjective norms	Social value	Normative beliefs consumption	1
Subjective norms	Emotional value	Environmental sustainability consumption	2
Subjective norms	Emotional value	Moral-emotional consumption	3
Attitude	Social value Emotional value	Fulfillment of personal goals and aspirations	4
Attitude	Functional value	Function-condition consumption values	5
Perceived behavioral control	Epistemic value	Willing to delay satisfaction	6
Perceived behavioral control	Conditional value	Selecting resource conservation issues products	7
Perceived behavioral control	Conditional value Epistemic value	Selecting sustainability life products	8
Perceived behavioral control	Epistemic value	Reducing consumption	9
Attitude	Epistemic value	Rejecting consumerism	10
Attitude	Epistemic value	Alternatively maximize product function	11
Attitude	Conditional value Epistemic value	Consuming more effectively and efficiently	12

Planned behavior	Consumption values	Construct	Items
Subjective norms	Social value	Normative beliefs consumption	1
Subjective norms	Emotional value	Environmental sustainability consumption	2
Subjective norms	Emotional value	Moral-emotional consumption	3
Attitude	Social valueEmotional value	Fulfillment of personal goals and aspirations	4
Attitude	Functional value	Function-condition consumption values	5
Perceived behavioral control	Epistemic value	Willing to delay satisfaction	6
Perceived behavioral control	Conditional value	Selecting resource conservation issues products	7
Perceived behavioral control	Conditional valueEpistemic value	Selecting sustainability life products	8
Perceived behavioral control	Epistemic value	Reducing consumption	9
Attitude	Epistemic value	Rejecting consumerism	10
Attitude	Epistemic value	Alternatively maximize product function	11
Attitude	Conditional valueEpistemic value	Consuming more effectively and efficiently	12

Source(s): Authors’ own work, extracted from Jaiswal and Singh (2018), Marzouk and Mahrous (2020), Matharu et al. (2020), Awuni and Du (2016), Kushwah et al. (2019), Park and Lin (2020), and Sun et al. (2022)

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