Table 3.

Results of hypothesis testing

Hyp.DVIDVStd. Coef. (β)t-valueSig. at p < 0.05Control variableStd. Coef. (β)t-valueSig. at p < 0.05Total R2Sig. at p  < 0.05
PSConstant3.0290.0030.570<0.001 F= 62.57 (8 / 378)
H1aYPQ0.1423.1130.002Age−0.032−0.9400.348
H2aYIQ0.1753.676<0.001Gender−0.022−0.6290.530
H3aYBI0.2515.108<0.001Education−0.035−1.020.310
H4aYPE0.3196.447<0.001Income0.0170.4840.628
BTConstant2.1210.035
H1bNPQ0.0430.9290.353Age−0.002−0.0560.955<0.001 F= 59.10 (8 / 378)
H2bYIQ0.2244.631<0.001Gender0.0491.4210.1560.556
H3bYBI0.4268.519<0.001Education−0.003−0.0730.942
H4bYPE0.1633.2330.001Income0.0110.3270.744
PUVConstant3.972<0.001−0.002−0.0560.955
H1cYPQ0.1513.2930.001Age−0.025−0.7240.470<0.001 F= 61.86 (8 / 378)
H2cYIQ0.2595.420<0.001Gender−0.016−0.4630.6440.567
H3cYBI0.1903.846<0.001Education−0.012−0.3460.730
H4cYPE0.2975.986<0.001Income−0.051−1.460.144
PHVConstant4.645<0.001
H1dNPQ0.0140.3190.750Age−0.109−3.270.001<0.001 F= 69.38 (8 / 378)
H2dYIQ0.2906.274<0.001Gender−0.054−1.640.1020.595
H3dYBI0.2865.989<0.001Education0.0050.1380.890
H4dYPE0.2835.895<0.001Income−0.024−0.7180.473
PIConstant1.5780.115
H6aYPS0.3506.925<0.001Age0.0080.2650.791<0.001 F= 88.01 (8 / 378)
H7aNBT0.0140.3140.754Gender0.0371.1930.2340.651
H8aYPUV0.2695.926<0.001Education−0.041−1.330.183
H9aYPHV0.2745.198<0.001Income−0.001−0.0400.968
BLConstant0.9540.341
H6bNPS0.0110.2020.840Age0.0651.9190.056<0.001 F= 66.85 (8 / 378)
H7bYBT0.2174.424<0.001Gender−0.049−1.450.1490.586
H8bYPUV0.3998.053<0.001Education−0.010−0.2850.776
H9bYPHV0.2414.194<0.001Income0.0692.0340.043
WOMConstant2.4030.017
H6cYPS0.2654.559<0.001Age−0.010−0.2750.783<0.001 F= 54.93 (8 / 378)
H7cYBT0.1392.6820.008Gender0.0130.3690.7120.538
H8cYPUV0.1773.375<0.001Education0.0010.0150.988
H9cYPHV0.2594.264<0.001Income−0.045−1.250.212

Note(s): Y – hypothesis supported; N – hypothesis not supported; Std. Coef. = standardized coefficients, DV = dependent variable. IDV = independent variable. Product quality = PQ, information quality = IQ, brand image = BI, promotional efforts = PE, product satisfaction = PS, brand trust = BT, perceived utilitarian value = PUV, perceived hedonic value = PHV, purchase intention = PI, brand loyalty = BL, word of mouth = WOM. Significant at p < 0.05

Source(s): Authors’ own work

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