Regression estimates (unstandardized) from studies 1 and 2
| Study 1 (Chocolates, n = 189) | Study 2 (Tomato sauce, n = 488) | ||||
|---|---|---|---|---|---|
| Direct effects | Coef. | p | Coef. | p | |
| Turning organic → | PBA | 0.78*** | < 0.001 | 0.64*** | < 0.001 |
| PPQ | 0.06 | 0.756 | 0.67*** | < 0.001 | |
| Purchase intentions | −0.57* | 0.024 | 0.01 | 0.928 | |
| PBA → | PPQ | 0.26*** | < 0.001 | 0.35*** | < 0.001 |
| Purchase intentions | 0.41*** | < 0.001 | 0.27*** | < 0.001 | |
| PPQ → | Purchase intentions | 0.40*** | < 0.001 | 0.35*** | < 0.001 |
| Covariates | |||||
| Liking → | PBA | 0.11 | 0.116 | 0.31*** | < 0.001 |
| PPQ | 0.14* | 0.017 | 0.25*** | < 0.001 | |
| Purchase intentions | 0.08 | 0.287 | 0.32*** | < 0.001 | |
| Total and indirect effects | Coef | 95 % CI | Coef | 95 % CI | |
| Total effect | −0.018 | −0.146, 0.100 | 0.482*** | 0.348, 0.628 | |
| Turning organic → PBA → Purchase intentions | 0.323* | 0.128, 0.565 | 0.173** | 0.093, 0.279 | |
| Turning organic → PPQ → Purchase intentions | 0.023 | −0.127, 0.224 | 0.231*** | 0.137, 0.347 | |
| Turning organic → PBA → PPQ → Purchase intentions | 0.080* | 0.020, 0.174 | 0.079* | 0.044, 0.121 | |
| Turning organic → PBA → PH → Purchase intentions | – | – | 0.079* | 0.031, 0.129 | |
| Turning organic → PBI → PBA → PPQ → Purchase intentions | – | – | 0.023* | 0.009, 0.043 | |
| Study 1 | Study 2 | ||||
|---|---|---|---|---|---|
| Direct effects | Coef. | Coef. | |||
| Turning organic → | PBA | 0.78 | < 0.001 | 0.64 | < 0.001 |
| PPQ | 0.06 | 0.756 | 0.67 | < 0.001 | |
| Purchase intentions | −0.57 | 0.024 | 0.01 | 0.928 | |
| PBA → | PPQ | 0.26 | < 0.001 | 0.35 | < 0.001 |
| Purchase intentions | 0.41 | < 0.001 | 0.27 | < 0.001 | |
| PPQ → | Purchase intentions | 0.40 | < 0.001 | 0.35 | < 0.001 |
| Liking → | PBA | 0.11 | 0.116 | 0.31 | < 0.001 |
| PPQ | 0.14 | 0.017 | 0.25 | < 0.001 | |
| Purchase intentions | 0.08 | 0.287 | 0.32 | < 0.001 | |
| Coef | 95 % CI | Coef | 95 % CI | ||
| Total effect | −0.018 | −0.146, 0.100 | 0.482 | 0.348, 0.628 | |
| Turning organic → PBA → Purchase intentions | 0.323 | 0.128, 0.565 | 0.173 | 0.093, 0.279 | |
| Turning organic → PPQ → Purchase intentions | 0.023 | −0.127, 0.224 | 0.231 | 0.137, 0.347 | |
| Turning organic → PBA → PPQ → Purchase intentions | 0.080 | 0.020, 0.174 | 0.079 | 0.044, 0.121 | |
| Turning organic → PBA → PH → Purchase intentions | – | – | 0.079 | 0.031, 0.129 | |
| Turning organic → PBI → PBA → PPQ → Purchase intentions | – | – | 0.023 | 0.009, 0.043 | |
Note(s):
PBA = Perceived Brand Adaptability; PPQ = Perceived Product Quality; PBI = Perceived Brand Innovativeness; PH = Perceived Healthiness;
***p < 0.001;
**p < 0.01;
*p < 0.05
Sharing content requires targeting cookies to be enabled. Please update your cookie preferences to use this feature.