Table 4.

Descriptive statistics

MeanSDMin.Max.(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)
(1) Attitudes toward local food5.9431.0531.0007.0001.000
(2) Purchase intention4.4671.1221.0007.0000.303***1.000
(3) Local identity4.6711.6721.0007.0000.229***−0.085+1.000
(4) Attachment to tradition5.0391.4571.0007.0000.276***0.149***0.278***1.000
(5) Connectedness with nature6.0321.2571.0007.0000.209***0.0210.305***0.078+1.000
(6) Age2.7371.3441.0007.000−0.0350.0140.0280.139**0.0501.000
(7) Place of residence (urban vs rural)0.7190.4500.0001.000−0.075+−0.037−0.172***0.036−0.167***0.0721.000
(8) Gender0.4460.5100.0002.000−0.170***−0.101*−0.043−0.166***−0.070−0.0180.0711.000
(9) Education3.1821.2931.0006.0000.0090.083+−0.115*−0.132**−0.020−0.0030.015−0.0441.000
(10) Income3.3741.7401.0007.0000.0120.010−0.0320.102*0.0260.232***0.0080.0690.231***1.000
Note(s):

+p <0.10, *p <0.05, **p <0.01, ***p <0.001, n = 495

Source(s): Authors’ own work

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