Characteristics of 137 units that met inclusion criteria
| Characteristic | Nutrition units n = 99 n (%) | Dietetics units n = 38 n (%) | Total units n = 137 n = (%) |
|---|---|---|---|
| Unit offered within: | |||
| Bachelor (AQF7) | 58 (59) | 16 (42) | 71 (52) |
| Grad Cert/Grad Dip (AQF8) | 7 (7) | – | 10 (7) |
| Master (AQF9) | 30 (30) | 22 (58) | 52 (38) |
| N/A | 4 (4) | – | 4 (3) |
| Completion requirement: | |||
| Core | 71 (72) | 37 (97) | 108 (78) |
| Elective | 23 (23) | 1 (3) | 24 (18) |
| N/A | 5 (5) | – | 5 (4) |
| Weighting of unit in degree (EFTSL): | |||
| 0.125 | 89 (90) | 31 (82) | 122 (89) |
| 0.250 | 5 (5) | 7 (18) | 10 (7) |
| 1.0 | 1 (1) | – | 1 (1) |
| N/A | 4 (4) | – | 4 (3) |
| Characteristic | Nutrition units | Dietetics units | Total units |
|---|---|---|---|
| Unit offered within: | |||
| Bachelor (AQF7) | 58 (59) | 16 (42) | 71 (52) |
| Grad Cert/Grad Dip (AQF8) | 7 (7) | – | 10 (7) |
| Master (AQF9) | 30 (30) | 22 (58) | 52 (38) |
| N/A | 4 (4) | – | 4 (3) |
| Completion requirement: | |||
| Core | 71 (72) | 37 (97) | 108 (78) |
| Elective | 23 (23) | 1 (3) | 24 (18) |
| N/A | 5 (5) | – | 5 (4) |
| Weighting of unit in degree (EFTSL): | |||
| 0.125 | 89 (90) | 31 (82) | 122 (89) |
| 0.250 | 5 (5) | 7 (18) | 10 (7) |
| 1.0 | 1 (1) | – | 1 (1) |
| N/A | 4 (4) | – | 4 (3) |