Table 1.

Previous studies using the TPB on the issue of sustainable behaviour in developing countries in Asia

Authors/ yearCountryAnalysis methodsKey results
Al-Swidi et al., 2014 PakistanCFA-SEMSubjective norms moderate the effect of perceived behavioural control on organic food purchasing intention
Aktas et al., 2018 QatarPLS-SEMFactors such as Ramadhan, food choice and financial attitude influence food waste behaviours, in addition to the intention to reduce food waste
Hameed et al., 2019 PakistanPLS-SEMIntrinsic religious orientation and green trusts significantly influence attitudes towards green products although these attitudes do not necessarily translate into eco-conscious behaviour
Sharma and Foropon, 2019 IndiaMultiple regression analysis; analysis of varianceGreen purchasing behaviours are predominantly affected by product attributes. Education had no significant impact on either conditional or unconditional green purchase
Ariyani and Ririh, 2020 IndonesiaPLS-SEMEnvironmental awareness alongside attitude towards behaviour, subjective norms and perceived behaviour control, significantly impacts food management intentions
Jamaludin et al., 2020 MalaysiaPLS-SEMExtraversion and agreeableness influence behavioural intention for food waste management in addition to attitude, subjective norms and perceived behavioural control
Valentin et al., 2024 PhilippinesMultiple regression analysis; Simple linear regression analysisFood waste knowledge, attitude towards food waste reduction, subjective norms, and perceived behavioural control predict intentions to reduce food waste. These intentions, in turn, predict actual food waste reduction behaviour
Notes:

PLS-SEM = Partial least squares-structural equation modelling;

CFA-SEM = Confirmatory factor analysis-structural equation modelling

Source: Authors’ own work

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