Table A1

Measurement model constructs and reliability indicators

ItemsFactor loadingsCronbach αComposite reliability
 Leftover Food Management (LFM) 0.830.79
LFM_1Use up the oldest food first0.727  
LFM_4Move the oldest food items to the front or top0.645  
LFM_5Use storage containers to keep leftovers0.667  
LFM_6Put leftovers in the fridge/freezer0.660  
LFM_7Keep the temperature in the fridge below 4°C and freezer below −18 C0.741  
 Motivation (MOT) 0.860.84
MOT_1I aim to have no unnecessary leftovers0.614  
MOT_2I feel guilty about throwing away food leftovers0.672  
MOT_3I am aware of the food leftovers that I waste0.627  
MOT_7If I reduce the amount of leftovers I dispose of, I am saving the planet0.752  
MOT_8If I reduce the amount of leftovers I dispose of, I am saving money0.784  
MOT_9If I reduce the amount of leftovers I dispose of, I am saving time0.748  
 Opportunity (OPP) 0.510.63
OPP_1I am too tired to prepare the meal for which I bought the ingredientsR0.742  
OPP_2Unexpected circumstances occur, in which I had food leftoverR0.717  
OPP_3I am under time pressure in my day-to-day lifeR0.792  
OPP_4The meals during the week get diverged from what I had plannedR0.714  
OPP_5I feel under stress in taking care of workR0.814  
OPP_8I use television programmes dedicated to cooking, to learn leftover recipes−0.463  
OPP_10I use websites and social media channels, to learn leftover recipes−0.419  
 Ability (ABI) 0.880.87
ABI_1I plan before going to the shop0.647  
ABI_2I use a shopping list0.572  
ABI_3I am precise in cooking the right quantities0.709  
ABI_4I know what food I have in stock0.823  
ABI_5My shelves and/or fridges are organised0.794  
ABI_6I pay attention to the expiry dates0.691  
ABI_7Storing my food leftovers in the right way0.779  

Note(s): R Reverse coded

All the factor loadings are significant at the 1% level (p < 0.001)

or Create an Account

Close subscription notice
Close access options