Socio-demographic characteristics of the consumer segments
| Categories* | The concerned consumer (%) | The trend and tradition-follower consumer (%) | The conventional consumer (%) | The eat what you love consumer (%) | The sustainable healthy consumer % | The convenience seeker (%) |
|---|---|---|---|---|---|---|
| Overall population | 22.5 | 18.9 | 17.5 | 16.0 | 15.6 | 9.5 |
| Gender | ||||||
| Male | 30 | 38 | 34 | 37 | 42 | 53 |
| Female | 70 | 62 | 65 | 61 | 57 | 46 |
| Other or prefer not to say | 0 | 0 | 0 | 2 | 1 | 1 |
| Age | ||||||
| 18–24 | 5 | 11 | 3 | 11 | 9 | 20 |
| 25–34 | 18 | 25 | 8 | 22 | 22 | 34 |
| 35–54 | 35 | 42 | 30 | 36 | 39 | 34 |
| 55–64 | 22 | 12 | 29 | 16 | 16 | 6 |
| 65 or older | 19 | 10 | 30 | 15 | 14 | 6 |
| Type of community | ||||||
| Urban | 84 | 90 | 79 | 87 | 83 | 86 |
| Rural | 16 | 10 | 21 | 13 | 17 | 14 |
| Province and territories** | ||||||
| Atlantic region | 7 | 7 | 11 | 6 | 9 | 7 |
| Central Canada | 65 | 67 | 66 | 64 | 59 | 69 |
| Prairie provinces | 13 | 16 | 14 | 17 | 21 | 11 |
| West Coast | 14 | 10 | 10 | 13 | 11 | 13 |
| Territories | 0 | 0 | 0 | 0 | 0 | 1 |
| Highest level of education | ||||||
| High school diploma or lower | 22 | 21 | 40 | 27 | 35 | 34 |
| Apprenticeship or trades certificate or diploma | 16 | 12 | 17 | 12 | 13 | 11 |
| College or university certificate or diploma | 63 | 67 | 42 | 61 | 52 | 55 |
| Income | ||||||
| Under $30,000 | 12 | 14 | 28 | 20 | 18 | 20 |
| $30,000-$69,999 | 41 | 42 | 43 | 45 | 44 | 46 |
| $70,000-$149,999 | 40 | 37 | 22 | 28 | 30 | 31 |
| More than $150,000 | 8 | 8 | 3 | 6 | 5 | 4 |
| Prefer not to answer | 7 | 6 | 9 | 9 | 7 | 6 |
| Household size (based on how many people share food in the household) | ||||||
| One | 18 | 15 | 31 | 34 | 28 | 22 |
| Two | 46 | 29 | 39 | 33 | 32 | 30 |
| Three | 16 | 25 | 13 | 14 | 16 | 26 |
| Four | 15 | 21 | 11 | 13 | 16 | 17 |
| Five or more | 5 | 11 | 5 | 5 | 9 | 6 |
| The concerned consumer (%) | The trend and tradition-follower consumer (%) | The conventional consumer (%) | The eat what you love consumer (%) | The sustainable healthy consumer % | The convenience seeker (%) | |
|---|---|---|---|---|---|---|
| 22.5 | 18.9 | 17.5 | 16.0 | 15.6 | 9.5 | |
| 30 | 38 | 34 | 37 | 42 | 53 | |
| 70 | 62 | 65 | 61 | 57 | 46 | |
| 0 | 0 | 0 | 2 | 1 | 1 | |
| 5 | 11 | 3 | 11 | 9 | 20 | |
| 18 | 25 | 8 | 22 | 22 | 34 | |
| 35 | 42 | 30 | 36 | 39 | 34 | |
| 22 | 12 | 29 | 16 | 16 | 6 | |
| 19 | 10 | 30 | 15 | 14 | 6 | |
| 84 | 90 | 79 | 87 | 83 | 86 | |
| 16 | 10 | 21 | 13 | 17 | 14 | |
| 7 | 7 | 11 | 6 | 9 | 7 | |
| 65 | 67 | 66 | 64 | 59 | 69 | |
| 13 | 16 | 14 | 17 | 21 | 11 | |
| 14 | 10 | 10 | 13 | 11 | 13 | |
| 0 | 0 | 0 | 0 | 0 | 1 | |
| 22 | 21 | 40 | 27 | 35 | 34 | |
| 16 | 12 | 17 | 12 | 13 | 11 | |
| 63 | 67 | 42 | 61 | 52 | 55 | |
| 12 | 14 | 28 | 20 | 18 | 20 | |
| 41 | 42 | 43 | 45 | 44 | 46 | |
| 40 | 37 | 22 | 28 | 30 | 31 | |
| 8 | 8 | 3 | 6 | 5 | 4 | |
| 7 | 6 | 9 | 9 | 7 | 6 | |
| 18 | 15 | 31 | 34 | 28 | 22 | |
| 46 | 29 | 39 | 33 | 32 | 30 | |
| 16 | 25 | 13 | 14 | 16 | 26 | |
| 15 | 21 | 11 | 13 | 16 | 17 | |
| 5 | 11 | 5 | 5 | 9 | 6 | |
*Analyses of variance revealed a significant effect of food consumer segments for all descriptive variables, p < 0.001. To summarise socio-demographic data, the number of categories were reduced ** Province and territories were reduced to; Atlantic region (Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick), Central Canda (Quebec and Ontario), Prairie provinces (Manitoba, Saskatchewan and Alberta), West coast (British Columbia) and Territories (Northwest Territories, Nunavut and Yukon)
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