Table 2.

Overview of the items related to the wineries’ perception on consumer attention on winery responsibility on sustainability issues and classification in terms of sustainability dimensions

Sustainability pillarWineries’ opinion on consumer
Environmental pillar
  1. Environmental impacts

  2. Energy choices

  3. Presence of certifications

  4. Sustainable packaging

Social pillar
  1. Social impacts

  2. Attention to workers’ well-being (wages, hours, etc.)

  3. Attention to legality

  4. Workplace discrimination

  5. Initiatives and investments for the dissemination of culture

  6. Health impacts

  7. Product origin

  8. Origin of raw materials

  9. Attention to workplace safety

  10. Initiatives to support the local community

  11. Nutritional aspects

  12. Presence of certifications

Economic pillar
  1. Technological choices

  2. Product price

  3. Brand

  4. Supply chain organization

  5. Presence of certifications

Source(s): Authors’ own work

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