Table 2

Information and sensitive data on the breweries and their export activities

RespondentType of breweryEstablishment and number of employeesProductsCertificationsExport activities and first years of exportExport countriesImpact of export on turnover (%)
B1Craft brewery2012; 2 business partners and 1 employee15–20Gluten-Free CertificationYes, 2019Sweden; Japan; Australia; Switzerland5%
B2Beer firm2012; 12NoneYes; 2015–2016United States; Taiwan; Malta; France40%
B3Craft brewery and brewpub2003; 16 (6 business partners and 10 employees)6 (and some seasonal ones)NoneNo
B4Craft brewery2014; 310UnionBirrai; Gluten-Free self-certificationNo
B5Craft brewery2007 (creation of the brand); 2008 (first production); 420UnionBirrai certificationNo
B6Beer firm and lately craft brewery2012; 625 caGluten-FreeYes (occasionally); 2017–2018Austria; England; France; Spain; Germany; China; Sweden5%
B7Beer firm and lately craft brewery2014 (beer firm); 2016 (craft brewery); 10+6–8Gluten-FreeYes, 2019Spain; France; Ibizaless than 5%

Source(s): Authors’ own work

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