Table 5. Results of the structural model...

Table 5.

Results of the structural model

Hypothesis	Path	β	p-value	Result
H₁	EC → AT	0.34	< 0.001	Supported
H₂	HC → AT	0.11	< 0.01	Supported
H₃	FSC → AT	0.20	< 0.001	Supported
H₄	NC → AT	0.12	< 0.01	Supported
H₅	AW → AT	0.20	< 0.001	Supported
H₆	PF → AT	−0.04	0.369	Not supported
H₇	AT → PI	0.54	< 0.001	Supported

Hypothesis	Path	β	p-value	Result
H₁	EC → AT	0.34	< 0.001	Supported
H₂	HC → AT	0.11	< 0.01	Supported
H₃	FSC → AT	0.20	< 0.001	Supported
H₄	NC → AT	0.12	< 0.01	Supported
H₅	AW → AT	0.20	< 0.001	Supported
H₆	PF → AT	−0.04	0.369	Not supported
H₇	AT → PI	0.54	< 0.001	Supported

Notes:

β = standardized regression weights; p = probability; AT = attitude; EC = environmental concern; HC = health consciousness; NC = nutritional content; AW = awareness; PF = price fairness; FSC = food safety concern; PI = purchase intention

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