Main conclusions and implications
| Main conclusions | Implications |
|---|---|
| Consumer-specific aspects of environmental concern, health consciousness and food safety concern positively impact the consumer’s attitude towards organic food products (OFPs) | OFP marketers should clearly explain in their marketing communications that their products are safe to consume and beneficial for consumers’ health and the environment |
| Product-specific aspects of nutritional content and awareness of organic food products positively shape the consumer’s attitude toward OFPs | OFP marketers should conduct awareness drives to reach potential consumers and explain their products’ nutritional richness and favourable relationship with their health and the environment |
| The purchase intention of OFPs in consumer is positively enhanced by their attitude towards them | OFP marketers should focus on influencing potential consumers’ attitude towards their products through marketing, promotional and awareness-related activities |
| Main conclusions | Implications |
|---|---|
| Consumer-specific aspects of environmental concern, health consciousness and food safety concern positively impact the consumer’s attitude towards organic food products (OFPs) | OFP marketers should clearly explain in their marketing communications that their products are safe to consume and beneficial for consumers’ health and the environment |
| Product-specific aspects of nutritional content and awareness of organic food products positively shape the consumer’s attitude toward OFPs | OFP marketers should conduct awareness drives to reach potential consumers and explain their products’ nutritional richness and favourable relationship with their health and the environment |
| The purchase intention of OFPs in consumer is positively enhanced by their attitude towards them | OFP marketers should focus on influencing potential consumers’ attitude towards their products through marketing, promotional and awareness-related activities |
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