Table 3 AVE and SC of the constructs... | Emerald Publishing

Table 3

AVE and SC of the constructs

	Construct	AVE	Squared correlation among latent variables
			1	2	3	4	5	6	7	8	9	10	11	12	13_1	13_2	13_3
1	Involvement in sustainable eating	0.86	1
2	Involvement in animal welfare	0.62	0.29	1
3	Involvement in healthy eating	0.77	0.33	0.15	1
4	Awareness of meat consumption’s impact on sustainability	0.82	0.38	0.28	0.09	1
5	Awareness of meat consumption’s impact on animal welfare	0.76	0.29	0.37	0.09	0.61	1
6	Awareness of meat consumption’s impact on health	0.77	0.29	0.19	0.09	0.52	0.52	1
7	Ascription of responsibility for the sustainability impacts	0.92	0.34	0.19	0.08	0.69	0.47	0.42	1
8	Ascription of responsibility for animal welfare impacts	0.87	0.39	0.34	0.08	0.59	0.61	0.42	0.69	1
9	Ascription of responsibility for health impacts	0.84	0.31	0.20	0.12	0.47	0.41	0.47	0.55	0.53	1
10	Personal norm	0.82	0.59	0.33	0.20	0.55	0.48	0.44	0.52	0.59	0.50	1
11	Food technology neophobia	0.62	0.00	0.00	0.05	0.05	0.02	0.01	0.04	0.01	0.01	0.02	1
12	Food neophobia	0.69	0.15	0.09	0.03	0.14	0.09	0.11	0.16	0.11	0.12	0.15	0.10	1
13_1	Intention to engage new food – insects	0.94	0.06	0.02	0.00	0.12	0.05	0.06	0.12	0.08	0.09	0.10	0.09	0.20	1
13_2	Intention to engage new food – cultured meat	0.95	0.08	0.06	0.00	0.21	0.14	0.12	0.21	0.17	0.13	0.16	0.29	0.21	0.37	1
13_3	Intention to engage new food – seitan	0.91	0.16	0.10	0.04	0.25	0.18	0.19	0.27	0.23	0.20	0.25	0.08	0.24	0.27	0.32	1

	Construct	AVE	Squared correlation among latent variables
			1	2	3	4	5	6	7	8	9	10	11	12	13_1	13_2	13_3
1	Involvement in sustainable eating	0.86	1
2	Involvement in animal welfare	0.62	0.29	1
3	Involvement in healthy eating	0.77	0.33	0.15	1
4	Awareness of meat consumption’s impact on sustainability	0.82	0.38	0.28	0.09	1
5	Awareness of meat consumption’s impact on animal welfare	0.76	0.29	0.37	0.09	0.61	1
6	Awareness of meat consumption’s impact on health	0.77	0.29	0.19	0.09	0.52	0.52	1
7	Ascription of responsibility for the sustainability impacts	0.92	0.34	0.19	0.08	0.69	0.47	0.42	1
8	Ascription of responsibility for animal welfare impacts	0.87	0.39	0.34	0.08	0.59	0.61	0.42	0.69	1
9	Ascription of responsibility for health impacts	0.84	0.31	0.20	0.12	0.47	0.41	0.47	0.55	0.53	1
10	Personal norm	0.82	0.59	0.33	0.20	0.55	0.48	0.44	0.52	0.59	0.50	1
11	Food technology neophobia	0.62	0.00	0.00	0.05	0.05	0.02	0.01	0.04	0.01	0.01	0.02	1
12	Food neophobia	0.69	0.15	0.09	0.03	0.14	0.09	0.11	0.16	0.11	0.12	0.15	0.10	1
13_1	Intention to engage new food – insects	0.94	0.06	0.02	0.00	0.12	0.05	0.06	0.12	0.08	0.09	0.10	0.09	0.20	1
13_2	Intention to engage new food – cultured meat	0.95	0.08	0.06	0.00	0.21	0.14	0.12	0.21	0.17	0.13	0.16	0.29	0.21	0.37	1
13_3	Intention to engage new food – seitan	0.91	0.16	0.10	0.04	0.25	0.18	0.19	0.27	0.23	0.20	0.25	0.08	0.24	0.27	0.32	1

Source(s): Authors’ own work