Table 4 Cronbach’s alpha of constructs...

Table 4

Cronbach’s alpha of constructs and factor loadings, mean, and standard deviation of all the items

Construct	Alpha	Code	Factor loadings	Mean	Standard deviation
Involvement in sustainable eating	0.96	SUST1	0.94	5.04	1.56
		SUST2	0.94	4.79	1.67
		SUST3	0.96	4.89	1.66
		SUST4	0.86	4.64	1.75
Involvement in animal welfare	0.89	AW1	0.74	5.69	1.48
		AW2	0.73	5.85	1.40
		AW3	0.76	5.48	1.60
		AW4	0.84	5.88	1.41
		AW5	0.85	5.66	1.51
Involvement in healthy eating	0.92	H1	0.91	5.77	1.23
		H2	0.94	5.51	1.39
		H3	0.96	5.57	1.40
		H4	0.67	5.11	1.55
Awareness of meat consumption’s impact on sustainability	0.95	SUST_AW1	0.94	4.28	1.82
		SUST_AW2	0.94	4.27	1.84
		SUST_AW3	0.83	4.57	1.81
		SUST_AW4	0.90	4.61	1.81
Awareness of meat consumption’s impact on animal welfare	0.93	AW_AW1	0.93	4.71	1.78
		AW_AW2	0.93	4.89	1.79
		AW_AW3	0.72	4.95	1.67
		AW_AW4	0.90	4.88	1.73
Awareness of meat consumption’s impact on health	0.93	H_AW1	0.93	4.09	1.78
		H_AW2	0.96	4.27	1.76
		H_AW3	0.70	4.91	1.59
		H_AW4	0.89	4.57	1.71
Ascription of responsibility for the sustainability impacts	0.98	SUST_RESP1	0.93	3.88	1.88
		SUST_RESP2	0.97	3.87	1.91
		SUST_RESP3	0.98	3.86	1.90
		SUST_RESP4	0.97	3.84	1.93
Ascription of responsibility for animal welfare impacts	0.96	AW_RESP1	0.93	4.28	1.83
		AW_RESP2	0.96	4.22	1.89
		AW_RESP3	0.97	4.20	1.89
		AW_RESP4	0.86	4.28	1.87
Ascription of responsibility for health impacts	0.96	H_RESP1	0.91	4.48	1.80
		H_RESP2	0.96	4.39	1.85
		H_RESP3	0.96	4.32	1.86
		H_RESP4	0.83	4.68	1.75
Personal norm	0.96	PN1	0.91	4.59	1.68
		PN2	0.87	4.52	1.75
		PN3	0.94	4.64	1.80
		PN4	0.93	4.44	1.86
		PN5	0.88	4.31	1.80
Food technology neophobia	0.93	FTN1	0.79	4.98	1.71
		FTN2	0.81	5.09	1.65
		FTN3	0.70	4.84	1.72
		FTN4	0.81	4.97	1.55
		FTN5	0.84	4.94	1.71
		FTN6	0.84	4.89	1.75
		FTN7	0.74	5.03	1.58
		FTN8	0.73	4.96	1.66
Food neophobia	0.90	NEO1	0.79	4.54	1.73
		NEO2	0.85	4.84	1.74
		NEO3	0.79	4.17	1.77
		NEO4	0.90	4.39	1.93
Intention to engage new food – insects	0.98	INT_INS1	0.98	2.41	1.85
		INT_INS2	0.99	2.39	1.89
		INT_INS3	0.95	2.44	1.87
		INT_INS4	0.96	2.30	1.81
Intention to engage new food – cultured meat	0.99	INT_MEAT1	0.98	3.40	2.06
		INT_MEAT2	0.99	3.40	2.08
		INT_MEAT3	0.97	3.44	2.08
		INT_MEAT4	0.96	3.35	2.06
Intention to engage new food – seitan	0.98	INT_SEITAN1	0.97	3.10	1.93
		INT_SEITAN2	0.98	3.05	1.94
		INT_SEITAN3	0.93	3.11	1.95
		INT_SEITAN4	0.94	3.18	2.01

Construct	Alpha	Code	Factor loadings	Mean	Standard deviation
Involvement in sustainable eating	0.96	SUST1	0.94	5.04	1.56
		SUST2	0.94	4.79	1.67
		SUST3	0.96	4.89	1.66
		SUST4	0.86	4.64	1.75
Involvement in animal welfare	0.89	AW1	0.74	5.69	1.48
		AW2	0.73	5.85	1.40
		AW3	0.76	5.48	1.60
		AW4	0.84	5.88	1.41
		AW5	0.85	5.66	1.51
Involvement in healthy eating	0.92	H1	0.91	5.77	1.23
		H2	0.94	5.51	1.39
		H3	0.96	5.57	1.40
		H4	0.67	5.11	1.55
Awareness of meat consumption’s impact on sustainability	0.95	SUST_AW1	0.94	4.28	1.82
		SUST_AW2	0.94	4.27	1.84
		SUST_AW3	0.83	4.57	1.81
		SUST_AW4	0.90	4.61	1.81
Awareness of meat consumption’s impact on animal welfare	0.93	AW_AW1	0.93	4.71	1.78
		AW_AW2	0.93	4.89	1.79
		AW_AW3	0.72	4.95	1.67
		AW_AW4	0.90	4.88	1.73
Awareness of meat consumption’s impact on health	0.93	H_AW1	0.93	4.09	1.78
		H_AW2	0.96	4.27	1.76
		H_AW3	0.70	4.91	1.59
		H_AW4	0.89	4.57	1.71
Ascription of responsibility for the sustainability impacts	0.98	SUST_RESP1	0.93	3.88	1.88
		SUST_RESP2	0.97	3.87	1.91
		SUST_RESP3	0.98	3.86	1.90
		SUST_RESP4	0.97	3.84	1.93
Ascription of responsibility for animal welfare impacts	0.96	AW_RESP1	0.93	4.28	1.83
		AW_RESP2	0.96	4.22	1.89
		AW_RESP3	0.97	4.20	1.89
		AW_RESP4	0.86	4.28	1.87
Ascription of responsibility for health impacts	0.96	H_RESP1	0.91	4.48	1.80
		H_RESP2	0.96	4.39	1.85
		H_RESP3	0.96	4.32	1.86
		H_RESP4	0.83	4.68	1.75
Personal norm	0.96	PN1	0.91	4.59	1.68
		PN2	0.87	4.52	1.75
		PN3	0.94	4.64	1.80
		PN4	0.93	4.44	1.86
		PN5	0.88	4.31	1.80
Food technology neophobia	0.93	FTN1	0.79	4.98	1.71
		FTN2	0.81	5.09	1.65
		FTN3	0.70	4.84	1.72
		FTN4	0.81	4.97	1.55
		FTN5	0.84	4.94	1.71
		FTN6	0.84	4.89	1.75
		FTN7	0.74	5.03	1.58
		FTN8	0.73	4.96	1.66
Food neophobia	0.90	NEO1	0.79	4.54	1.73
		NEO2	0.85	4.84	1.74
		NEO3	0.79	4.17	1.77
		NEO4	0.90	4.39	1.93
Intention to engage new food – insects	0.98	INT_INS1	0.98	2.41	1.85
		INT_INS2	0.99	2.39	1.89
		INT_INS3	0.95	2.44	1.87
		INT_INS4	0.96	2.30	1.81
Intention to engage new food – cultured meat	0.99	INT_MEAT1	0.98	3.40	2.06
		INT_MEAT2	0.99	3.40	2.08
		INT_MEAT3	0.97	3.44	2.08
		INT_MEAT4	0.96	3.35	2.06
Intention to engage new food – seitan	0.98	INT_SEITAN1	0.97	3.10	1.93
		INT_SEITAN2	0.98	3.05	1.94
		INT_SEITAN3	0.93	3.11	1.95
		INT_SEITAN4	0.94	3.18	2.01

Source(s): Authors’ own work

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