Structural model results
| Construct | Personal Norm | Intention to engage insects | Intention to engage cultured meat | Intention to engage seitan |
|---|---|---|---|---|
| Involvement in sustainable eating | 0.36** | |||
| Involvement in animal welfare | 0.06 | |||
| Involvement in healthy eating | 0.03 | |||
| Awareness of meat consumption’s impact on sustainability | 0.13* | |||
| Awareness of meat consumption’s impact on animal welfare | 0.02 | |||
| Awareness of meat consumption’s impact on health | 0.08 | |||
| Ascription of responsibility for the sustainability impacts | 0.04 | |||
| Ascription of responsibility for animal welfare impacts | 0.20** | |||
| Ascription of responsibility for health impacts | 0.13** | |||
| Personal norm | 0.18** | 0.26** | 0.37** | |
| Food technology neophobia | −0.20** | −0.43** | −0.15** | |
| Food neophobia | −0.34** | −0.26** | −0.32** |
| Construct | Personal | Intention to engage insects | Intention to engage cultured meat | Intention to engage seitan |
|---|---|---|---|---|
| Involvement in sustainable eating | 0.36** | |||
| Involvement in animal welfare | 0.06 | |||
| Involvement in healthy eating | 0.03 | |||
| Awareness of meat consumption’s impact on sustainability | 0.13* | |||
| Awareness of meat consumption’s impact on animal welfare | 0.02 | |||
| Awareness of meat consumption’s impact on health | 0.08 | |||
| Ascription of responsibility for the sustainability impacts | 0.04 | |||
| Ascription of responsibility for animal welfare impacts | 0.20** | |||
| Ascription of responsibility for health impacts | 0.13** | |||
| Personal norm | 0.18** | 0.26** | 0.37** | |
| Food technology neophobia | −0.20** | −0.43** | −0.15** | |
| Food neophobia | −0.34** | −0.26** | −0.32** |
Note(s): ** indicates p < 0.01, * indicates p < 0.05
Source(s): Authors’ own work
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