Table 8 Experience with foods based on...

Table 8

Experience with foods based on insects, cultured meat and seitan

Variable	Insect	Cultured meat	Seitan
Gender (female = 1)	−0.55**	−0.17	0.10
Age	−0.03**	−0.03**	−0.02**
Education	0.26*	0.40**	0.38**
Previous tested	2.19**	1.51*	1.77**
Consumption frequency	0.27	0.18	0.58**
Opinion	1.48**	0.96**	0.83**
Constant	−2.87*	−2.28	−4.11**

Variable	Insect	Cultured meat	Seitan
Gender (female = 1)	−0.55**	−0.17	0.10
Age	−0.03**	−0.03**	−0.02**
Education	0.26*	0.40**	0.38**
Previous tested	2.19**	1.51*	1.77**
Consumption frequency	0.27	0.18	0.58**
Opinion	1.48**	0.96**	0.83**
Constant	−2.87*	−2.28	−4.11**

Note(s): ** indicates p < 0.01, * indicates p < 0.05

Source(s): Authors’ own work

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