Table A2 Calculation of the optimal...

Table A2

Calculation of the optimal interval for dairy products in the third level

$B_{y}$ (Bundle for yoghurt products)	${y l f, y f f}$	${y l f}$	$φ$
$W_{y} (B_{y})$	27.7	13.9	0
$W_{y} (B_{y}) R_{y} (B_{y})$	17,697	9,869	0
Optimal interval	[–∞, 577]	[577,710]	[710, +∞]
$B_{c h}$	${c h n, c h l, c h c}$	${c h l, c h c}$	${c h c}$	$φ$
$W_{c h} (B_{c h})$	14	9.9	7.3	0
$W_{c h} (B_{c h}) R_{c h} (B_{c h})$	9,709	7,219	5,475	0
Optimal interval	[–∞, 607]	[607,671]	[671,750]	[750, +∞]
$B_{d}$	${d c, d n}$	${d n}$	$φ$
$W_{d} (B_{d})$	7.1	5.3	0
$W_{d} (B_{d}) R_{d} (B_{d})$	2,331	1855	0
Optimal interval	[–∞, 264]	[264,350]	[350, +∞ ]
$B_{c}$	${c n, c f}$	${c f}$	$φ$
$w_{c} (B_{c})$	3.3	2.2	0
$w_{c} (B_{c}) R_{c} (B_{c})$	2039	1,430	0
Optimal interval	[–∞, 554]	[554,650]	[650, +∞]
$B_{b}$	${b r, b o}$	${b o}$	$φ$
$w_{b} (B_{b})$	4.4	2.6	0
$w_{b} (B_{b}) R_{b} (B_{b})$	2,760	1820	0
Optimal interval	[–∞, 522]	[522,700]	[700, +∞]
$B_{i}$	${i s, i t, i f}$	${i t, i f}$	${i f}$	$φ$
$w_{i} (B_{i})$	6.6	5	3.2	0
$w_{i} (B_{i}) R_{i} (B_{i})$	2,852	2,704	1920	0
Optimal interval	[–∞, 92]	[92,436]	[436,600]	[600, +∞]
$B_{m}$	${m l f, m f f}$	${m l f}$	$φ$
$w_{m} (B_{m})$	16.7	8.9	0
$w_{m} (B_{m}) R_{m} (B_{m})$	6,994	4,005	0
Optimal interval	[–∞, 383]	[383,450]	[450, +∞]

Source(s): Table by authors