Table A1.

Measurement items

ConstructItemComposite reliabilityAVE
Perceived authenticityI think the taste of the food this restaurant offers is authentic0.96/0.910.77/0.60
I think the cooking style of this restaurant is authentic
I think the service at this restaurant is authentic
I think the dining experience at this restaurant is authentic
I think the service at this restaurant is genuine
I think this restaurant is culturally authentic
Eating at this restaurant makes me feel connected to the authentic food culture
Perceived qualityI think the food offered by this restaurant is tasty0.96/0.930.69/0.58
I think the food is served fresh at this restaurant
I think the food served at this restaurant is clean
I think the food served at this restaurant is safe to eat
I think the food served at this restaurant is well-cooked
I think the food served at this restaurant is of good quality
I think this restaurant offers error-free services
I think this restaurant provides prompt and quick service
I think the servers at this restaurant can answer my questions well
I think this restaurant offers reliable services
Perceived fitThe way the food is cooked and served fits the type of restaurant0.95/0.950.85/0.87
How the food is cooked and served is consistent with the type of restaurant
How the food is cooked and served is well-matched with the type of restaurant
Patronage intentionHow interested are you in dining at this restaurant? A0.94/0.950.85/0.87
How likely are you to eat at this restaurant? B
I would like to give this restaurant a try
Note(s):

A was rated on a scale from 1 = Not at all to 5 = Highly. B was rated on a scale from 1 = Very unlikely to 5 = Very likely. All other items were rated on a scale from 1 = Strongly disagree to 5 = Strongly agree. Numbers on the left side of the slashes were from Study 1, and those on the right side were from Study 2

Source(s): Authors’ own work

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