Demographic data for the sample
| Variable | Frequency |
|---|---|
| Age | 18–24 years (5.3%) |
| 25–34 years (35.9%) | |
| 35–44 years (35.4%) | |
| 45–54 years (11.0%) | |
| Over 55 years (12.4%) | |
| Gender | Woman (50.2%) |
| Man (48.8%) | |
| Transgender, nonbinary, or nonconforming (1.0%) | |
| Industrya | College, university, and adult education (7.7%) |
| Finance and insurance (6.7%) | |
| Government and public administration (5.7%) | |
| Healthcare and social assistance (11%) | |
| Hotel and food services (6.2%) | |
| Primary or secondary (K-12) education (6.2%) | |
| Retail (12.0%) | |
| Scientific or technical services (6.7%) | |
| Management status | Employee (71.3%) |
| Manager or supervisor (28.7%) | |
| EI typeb | Conserving, such as recycling (47.4%) |
| Working sustainably, such as reducing energy use (33.0%) | |
| Environmental rehabilitation, such as river cleanups (11.5%) | |
| Avoiding harm, such as reducing hazardous waste (3.8%) | |
| Influencing others, such as education projects (3.4%) | |
| Taking initiative, such as sponsoring environmental groups (1%) | |
| Voluntary or required EI participation | Voluntary (76.7%) |
| Required (26.3%) | |
| Frequency of EI participation | Daily (54.5%) |
| Weekly (30.1%) | |
| Monthly (8.1%) | |
| At least once in prior six months (7.2%) |
| Variable | Frequency |
|---|---|
| Age | 18–24 years (5.3%) |
| 25–34 years (35.9%) | |
| 35–44 years (35.4%) | |
| 45–54 years (11.0%) | |
| Over 55 years (12.4%) | |
| Gender | Woman (50.2%) |
| Man (48.8%) | |
| Transgender, nonbinary, or nonconforming (1.0%) | |
| Industry | College, university, and adult education (7.7%) |
| Finance and insurance (6.7%) | |
| Government and public administration (5.7%) | |
| Healthcare and social assistance (11%) | |
| Hotel and food services (6.2%) | |
| Primary or secondary ( | |
| Retail (12.0%) | |
| Scientific or technical services (6.7%) | |
| Management status | Employee (71.3%) |
| Manager or supervisor (28.7%) | |
| Conserving, such as recycling (47.4%) | |
| Working sustainably, such as reducing energy use (33.0%) | |
| Environmental rehabilitation, such as river cleanups (11.5%) | |
| Avoiding harm, such as reducing hazardous waste (3.8%) | |
| Influencing others, such as education projects (3.4%) | |
| Taking initiative, such as sponsoring environmental groups (1%) | |
| Voluntary or required | Voluntary (76.7%) |
| Required (26.3%) | |
| Frequency of | Daily (54.5%) |
| Weekly (30.1%) | |
| Monthly (8.1%) | |
| At least once in prior six months (7.2%) |
Only industries (from 25 options) representing greater than 5% are included
Initiative types from Ones et al.’s (2015) were used
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