Table 1.

Impact of climate change in agriculture production in Ethiopia (impact model result)

Climate changeImpact of climate change on crop in percent (%)Analysis modelSource
Water stress35% decline in maize yieldProcess-based crop model (DSSAT) Yang et al. (2023) 
25.4%, 21.8% and 25.2% teff, maize and sorghum decline, respectivelyDynamic computable general equilibrium modelSolomon et al. (2021) 
28.3%, 30.9%, 28.5% and 34.6% of teff, wheat, barley and maize, declined, correspondinglyPearson correlation coefficient. drought indexAdunya and Benti (2020) 
6.9% of 2015 barley, 96% of 2017 sorghum yield declinedNDVI, Dev-NDVI and SPI indexEze et al. (2022) 
 79%, 81%, 79% and 0.83% for teff, maize, sorghum and barley, respectivelyHadley Centre Coupled Model v3Evangelista et al. (2013) 
Heat stress50% crop failureDescriptive statisticsSingh (2019) 
20% maize yield will decrease in 2050Centre Coupled Model Version3Kassie (2014) 
(1981–2010) 14% cereal failedsIMulator (APSIM) modelAraya et al. (2020) 
18.1%, 13.2%, of sorghum and wheat decline Climate models (UQAM_CRCM5 and SMHI_RCA4)Kassaye et al. (2021) 
Other climate-related stress1,228,352 in Orommia, 1,026,132 Somalia and 843,241 quintals of cereal crops decline in Tigray regions in 2020 production yearCritical review analysisDemem (2023) 
  36 to 40% reduction in wheat yield by 2050Multi-model ensembleRettie et al. (2022) 
Source: Own summary (2023)

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