Impact of climate change in agriculture production in Ethiopia (impact model result)
| Climate change | Impact of climate change on crop in percent (%) | Analysis model | Source |
|---|---|---|---|
| Water stress | 35% decline in maize yield | Process-based crop model (DSSAT) | Yang et al. (2023) |
| 25.4%, 21.8% and 25.2% teff, maize and sorghum decline, respectively | Dynamic computable general equilibrium model | Solomon et al. (2021) | |
| 28.3%, 30.9%, 28.5% and 34.6% of teff, wheat, barley and maize, declined, correspondingly | Pearson correlation coefficient. drought index | Adunya and Benti (2020) | |
| 6.9% of 2015 barley, 96% of 2017 sorghum yield declined | NDVI, Dev-NDVI and SPI index | Eze et al. (2022) | |
| 79%, 81%, 79% and 0.83% for teff, maize, sorghum and barley, respectively | Hadley Centre Coupled Model v3 | Evangelista et al. (2013) | |
| Heat stress | 50% crop failure | Descriptive statistics | Singh (2019) |
| 20% maize yield will decrease in 2050 | Centre Coupled Model Version3 | Kassie (2014) | |
| (1981–2010) 14% cereal failed | sIMulator (APSIM) model | Araya et al. (2020) | |
| 18.1%, 13.2%, of sorghum and wheat decline | Climate models (UQAM_CRCM5 and SMHI_RCA4) | Kassaye et al. (2021) | |
| Other climate-related stress | 1,228,352 in Orommia, 1,026,132 Somalia and 843,241 quintals of cereal crops decline in Tigray regions in 2020 production year | Critical review analysis | Demem (2023) |
| 36 to 40% reduction in wheat yield by 2050 | Multi-model ensemble | Rettie et al. (2022) |
| Climate change | Impact of climate change on crop in percent (%) | Analysis model | Source |
|---|---|---|---|
| Water stress | 35% decline in maize yield | Process-based crop model (DSSAT) | |
| 25.4%, 21.8% and 25.2% teff, maize and sorghum decline, respectively | Dynamic computable general equilibrium model | ||
| 28.3%, 30.9%, 28.5% and 34.6% of teff, wheat, barley and maize, declined, correspondingly | Pearson correlation coefficient. drought index | ||
| 6.9% of 2015 barley, 96% of 2017 sorghum yield declined | NDVI, Dev-NDVI and SPI index | ||
| 79%, 81%, 79% and 0.83% for teff, maize, sorghum and barley, respectively | Hadley Centre Coupled Model v3 | ||
| Heat stress | 50% crop failure | Descriptive statistics | |
| 20% maize yield will decrease in 2050 | Centre Coupled Model Version3 | ||
| (1981–2010) 14% cereal failed | sIMulator (APSIM) model | ||
| 18.1%, 13.2%, of sorghum and wheat decline | Climate models (UQAM_CRCM5 and SMHI_RCA4) | ||
| Other climate-related stress | 1,228,352 in Orommia, 1,026,132 Somalia and 843,241 quintals of cereal crops decline in Tigray regions in 2020 production year | Critical review analysis | |
| 36 to 40% reduction in wheat yield by 2050 | Multi-model ensemble |
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