Summary of some common CSA practices in Ethiopia
| CSA practice | Components | Why it is climate smart |
|---|---|---|
| Integrated soil fertility management | • Reduced tillage • Cropresidue management and mulching • Crop rotation/ intercropping with cereals and legumes | • Carbon sequestration • Reduce existing emission • Resilience to dry and hot spells |
| Small-scale irrigation | • Compost and manure management, including green manure • Efficient fertilizer application techniques (time, method, amount) | • Reduce emission of nitrous oxide and CH4 • Improved soil productivity |
| Agroforestry | • Tree-based conservation agriculture • Practiced both traditionally and as improved practice • Farmer managed natural regeneration | • Trees store large quantities of CO2 • Can support resilience and improved productivity of agriculture |
| Crop diversification | • Popularization of new crops and crop varieties • Pest resistance, high yielding, drought tolerant, short season | • Ensuring food security • Resilience toweather variability • Alternative livelihoods and improved incomes |
| Improved livestock feed and feeding practices | • Reduced open grazing/zero grazing • Forage development and rangeland management • Feed improvement • Livestock breed improvement | • Improved livestock productivity • GHG reduction • CH4 reduction |
| Others | • Water conservation and harvesting • Early-warning and weather information • Support to alternative energy sources • Crop and livestock insurance • Livelihoods diversification • Post-harvest technologies | • Resilience of agriculture • Improved incomes • Reduced emissions • Reduced deforestation • Reduced climate risk |
| CSA practice | Components | Why it is climate smart |
|---|---|---|
| Integrated soil fertility management | • Reduced tillage | • Carbon sequestration |
| Small-scale irrigation | • Compost and manure management, including green manure | • Reduce emission of nitrous oxide and CH4 |
| Agroforestry | • Tree-based conservation agriculture | • Trees store large quantities of CO2 |
| Crop diversification | • Popularization of new crops and crop varieties | • Ensuring food security |
| Improved livestock feed and feeding practices | • Reduced open grazing/zero grazing | • Improved livestock productivity |
| Others | • Water conservation and harvesting | • Resilience of agriculture |
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