Table 4.

Hypothesis testing

HypothesisBetaCI-minCI-maxt-valuep-valuesf2r2Q2Decision
H1BV → EP0.4560.3770.5508.5140.0000.3020.5910.435Supported
H2EV → EP0.3930.2920.4757.0100.0000.224Supported
H3EP → AC0.7600.6910.81519.4950.0001.3700.5780.492Supported
H4AC → AR0.6400.5600.70614.3410.0000.6950.4100.318Supported
H5EP → PN−0.022−0.1320.0870.3270.3720.0010.6170.516Rejected
H6AC → PN0.3660.2630.5394.4940.0000.103Supported
H7AR → PN0.010−0.0560.0840.2280.4100.000Rejected
H8SN → PN0.5170.3970.6187.5750.0000.416Supported
H9PN → IG0.3810.2760.4865.7790.0000.1560.5690.445Supported
H10SN → IG0.4300.3350.5167.8300.0000.199Supported
H11IG → GO0.3860.3100.4429.7830.0000.1750.1490.059Supported
Notes:

Ascription of responsibility = AR; awareness of consequences = AC; biospheric values = BV; ecological worldview = EP; egoistic value = EV; intention towards organic food production = IG; personal norms = PN; social norms = SN; adoption of organic food production methods = GO

Source: Authors’ own creation

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