Indirect effects
| Hypothesis | Beta | t-value | CI-min | CI-max | p-values | |
|---|---|---|---|---|---|---|
| H12 | SN → PN → IG | 0.197 | 5.737 | 0.143 | 0.255 | 0.000 |
| H13 | BV → EP → AC → PN → IG → GO | 0.019 | 2.562 | 0.008 | 0.032 | 0.005 |
| H14 | EV → EP → AC → PN → IG → GO | 0.016 | 2.359 | 0.007 | 0.029 | 0.009 |
| Hypothesis | Beta | CI-min | CI-max | |||
|---|---|---|---|---|---|---|
| SN → PN → IG | 0.197 | 5.737 | 0.143 | 0.255 | 0.000 | |
| BV → EP → AC → PN → IG → GO | 0.019 | 2.562 | 0.008 | 0.032 | 0.005 | |
| EV → EP → AC → PN → IG → GO | 0.016 | 2.359 | 0.007 | 0.029 | 0.009 | |
Ascription of responsibility = AR; awareness of consequences = AC; biospheric values = BV; ecological worldview = EP; egoistic value = EV; intention towards organic food production = IG; personal norms = PN; social norms = SN; adoption of organic food production methods = GO
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