Findings of direct paths
| Indices | Direct paths | Standardized estimates | t-value | Relationship |
|---|---|---|---|---|
| χ² = 1.562, df = 1, χ²/df = 1.562, AGFI = 0.946, CFI = 0.929, TLI = 0.921, and RMSEA = 0.041 | Direct paths | |||
| H1. SQ → CC | 0.758 | 7.599 | Supported | |
| H2. PE → CC | 0.437 | 5.638 | Supported | |
| H3. TE → CC | 0.684 | 6.860 | Supported | |
| H4. CC → CR | 0.537 | 5.174 | Supported | |
| H5. CC → VI | 0.501 | 6.216 | Supported | |
| H6. CC → FS | 0.637 | 5.754 | Supported | |
| H7. SQ*CC → CQ | 0.794 | 6.387 | Supported | |
| H8. PE*CC → CQ | 0.437 | 5.609 | Supported | |
| H9. TE*CC → CQ | 0.655 | 6.286 | Supported | |
| Indices | Direct paths | Standardized estimates | Relationship | |
|---|---|---|---|---|
| 0.758 | 7.599 | Supported | ||
| 0.437 | 5.638 | Supported | ||
| 0.684 | 6.860 | Supported | ||
| 0.537 | 5.174 | Supported | ||
| 0.501 | 6.216 | Supported | ||
| 0.637 | 5.754 | Supported | ||
| 0.794 | 6.387 | Supported | ||
| 0.437 | 5.609 | Supported | ||
| 0.655 | 6.286 | Supported | ||
SQ = stimulus quality; PE = perceived enjoyment; TE = telepresence; CC = cultural curiosity; CR = cultural reproduction support; VI = visiting intention; FS = food culture sustainability; CQ = cultural intelligence; ***p < 0.001, **p < 0.01, *p < 0.05
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